Atenção: Os termos "SMART" não conferem exclusividade isoladamente no INPI (Art. 124 da LPI). A busca foi realizada sobre o elemento distintivo "BAKE IT WITH LESAFFRE". Verifique se a combinação completa "BAKE IT SMART. WITH LESAFFRE" existe como anterioridade nos resultados abaixo.

Um escritório especializado pode ajudar a fortalecer o seu registro →

Resultados para "BAKE IT SMART. WITH LESAFFRE"

1 processos encontrados

Cada linha representa um processo. Abra a marca para consultar a ficha completa.

6 processos nesta página

Exibir:

MarcaEspecificaçãoTitularSituaçãoProcesso

BAKE IT SMART. WITH LESAFFRE

15/09/2023

L. C. (pessoa física)

Registrada501763968

Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavor enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough

L. C. (pessoa física)

AtivaRegistrada

501763968

Especificação: Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavor enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough

BAKE FOR GOOD WITH LESAFFRE

15/09/2023

L. C. (pessoa física)

Registrada501773568

Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foods (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for dough, flavorings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough

L. C. (pessoa física)

AtivaRegistrada

501773568

Especificação: Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foods (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for dough, flavorings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough

BAKE IT EASY. WITH LESAFFRE

15/09/2023

L. C. (pessoa física)

Registrada501759127

Cl. 38: Providing access to data or documents stored electronically in central files for remote consultation in the field of bakery or bread-making · Cl. 41: Teaching and training services arranging and conducting workshops in the field of baking and bread-making organization of scientific and technical demonstrations in the field of bakery and bread-making, for educational or training purposes · Cl. 42: Technical and scientific consultancy in the field of bakery or bread-making providing technical information and results concerning product design and manufacturing processes in the field of bakery or bread-making in online searchable databases scientific or technological services for problem-solving in the nature of diagnosing problems scientific or technological services for solving technical problems encountered by bakers

L. C. (pessoa física)

AtivaRegistrada

501759127

Especificação: Cl. 38: Providing access to data or documents stored electronically in central files for remote consultation in the field of bakery or bread-making · Cl. 41: Teaching and training services arranging and conducting workshops in the field of baking and bread-making organization of scientific and technical demonstrations in the field of bakery and bread-making, for educational or training purposes · Cl. 42: Technical and scientific consultancy in the field of bakery or bread-making providing technical information and results concerning product design and manufacturing processes in the field of bakery or bread-making in online searchable databases scientific or technological services for problem-solving in the nature of diagnosing problems scientific or technological services for solving technical problems encountered by bakers

BAKE IT SAFE. WITH LESAFFRE

15/09/2023

L. C. (pessoa física)

Registrada501764357

Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough

L. C. (pessoa física)

AtivaRegistrada

501764357

Especificação: Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough

BAKE FOR CARE. WITH LESAFFRE

15/09/2023

L. C. (pessoa física)

Registrada501764401

L. C. (pessoa física)

AtivaRegistrada

501764401

BAKE FOR SMILE. WITH LESAFFRE

15/09/2023

L. C. (pessoa física)

Registrada501764402

L. C. (pessoa física)

AtivaRegistrada

501764402

Especificação: Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough

Ranking por relevância · Dados do INPI · Não constitui recomendação jurídica

Oportunidades

Entretenimento

Em avaliação

R$ 2.500

valor est.

Farmacêutico

Potencial médio

R$ 20.500

valor est.

Entretenimento

Bom potencial

R$ 1.500

valor est.

Telecom

Bom potencial

R$ 31.000

valor est.

Ver todas as oportunidades →

Antes de pagar por um registro, confirme o protocolo

Registro de marca no Brasil começa com um pedido protocolado no INPI, que gera um número de processo público e consultável. Quem contrata sem receber esse número não tem como saber se algo foi de facto depositado, e só descobre quando o prazo já passou. Um pedido bem instruído também não se resume a preencher um formulário: a classe errada ou uma especificação mal redigida derruba o registro meses depois, com a taxa já paga.

Peça sempre o número do processo, confirme aqui nesta busca, e prefira quem responde pelo acompanhamento até a decisão final.

Ver escritórios verificados, com taxa de aprovação medida

O que é a busca de marcas

É a consulta aos pedidos e registros de marca já apresentados ao INPI, o Instituto Nacional da Propriedade Industrial. Serve para descobrir, antes de investir no nome, se ele já pertence a alguém no ramo em que você atua. Não existe obrigação legal de pesquisar antes de depositar, mas quem não pesquisa costuma descobrir o problema depois: com o pedido indeferido, a taxa perdida e a marca já na fachada, no site e na embalagem.

Nome idêntico não é o único risco

O INPI recusa também o que soa parecido ou se escreve de forma próxima, quando os produtos e serviços são do mesmo ramo. Por isso vale olhar as marcas semelhantes, não só a busca exata pelo seu nome.

Como ler cada linha

A situação diz se a marca está registrada, em análise, expirada ou encerrada. A classe e a especificação dizem para que produtos e serviços ela vale. Duas marcas com o mesmo nome podem conviver quando atuam em ramos distintos.

Encerrada pode ser oportunidade

Marca expirada ou encerrada deixa de bloquear o caminho, mas o histórico merece leitura: um titular anterior pode continuar a usar o nome no mercado, mesmo sem registro em vigor.

O que esta página não faz

Mostra o que consta na base oficial e ajuda a decidir com mais contexto. Não é parecer jurídico. A avaliação de risco e a estratégia de classes são trabalho de quem responde por elas.

Analisar o meu caso no Modo IA Falar com um escritório especializado Quero registrar a minha marca

BAKE FOR SMILE. WITH LESAFFRE

15/09/2023

L. C. (pessoa física)

Registrada501764402

L. C. (pessoa física)

AtivaRegistrada

501764402

Especificação: Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough