Cl. 29: Cocoa butter milk products, milk beverages fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits fruit pulps · Cl. 30: Cocoa cocoa powder cocoa-based products processed cocoa shells or cocoa pods included in this class to be used as ingredients in the food, drink, pharmaceutical or feed manufacturing industries chocolate chocolate-based products chocolate coatings chocolate toppings chocolate-based fillings chocolate paste chocolate-based beverages chocolate syrup chocolate fudge chocolate-based decorations for confectionery items confectionery chocolate confectionery bakery products pastry mixes chocolate-based fillings for bakery products pastries chocolate bakery products ice cream chocolate desserts preparations for making beverages [chocolate based] chocolate decorations for cakes · Cl. 32: Non-alcoholic beverages fruit beverages
Barry Callebaut AG
Especificação: Cl. 29: Cocoa butter milk products, milk beverages fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits fruit pulps · Cl. 30: Cocoa cocoa powder cocoa-based products processed cocoa shells or cocoa pods included in this class to be used as ingredients in the food, drink, pharmaceutical or feed manufacturing industries chocolate chocolate-based products chocolate coatings chocolate toppings chocolate-based fillings chocolate paste chocolate-based beverages chocolate syrup chocolate fudge chocolate-based decorations for confectionery items confectionery chocolate confectionery bakery products pastry mixes chocolate-based fillings for bakery products pastries chocolate bakery products ice cream chocolate desserts preparations for making beverages [chocolate based] chocolate decorations for cakes · Cl. 32: Non-alcoholic beverages fruit beverages
