Cl. 29: Gelatine, namely active powder gelatine, exclusively for wholesale and retail for the HoReCa (Hotels, Restaurants, Cafés-Catering) sector as well as for cooking schools, cooking workshops, culinary workshops and culinary events Jellies for food meat gelatines fruit jellies seafood jellies fish jellies jellies, jams, compotes, fruit and vegetable spreads vegetable jellies · Cl. 30: Jelly beans fruit jellies [confectionery] sugar for making jelly confectionery containing jelly non-medicated confectionery in jelly form ham glaze mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
Italgel S.p.A.
Especificação: Cl. 29: Gelatine, namely active powder gelatine, exclusively for wholesale and retail for the HoReCa (Hotels, Restaurants, Cafés-Catering) sector as well as for cooking schools, cooking workshops, culinary workshops and culinary events Jellies for food meat gelatines fruit jellies seafood jellies fish jellies jellies, jams, compotes, fruit and vegetable spreads vegetable jellies · Cl. 30: Jelly beans fruit jellies [confectionery] sugar for making jelly confectionery containing jelly non-medicated confectionery in jelly form ham glaze mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
