Appetizers, namely, breaded and fried jalapeno peppers frozen, fresh and refrigerated appetizers consisting primarily of chicken or seafood potato crisps and chips potato puffs potato fritters omelets frittatas bruschetta toppings legumes, cooked legumes, preserved dried legumes processed legumes snack foods based on legumes ready-meals consisting primarily of legumes fruit-based snack food fruit and soy based snack food meat-based snack foods bean-based snack foods nut-based snack foods seed-based snack foods cheese-based snack foods vegetable-based snack foods potato-based snack foods soy-based snack foods refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich salads except macaroni, rice, and pasta salad ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, potatoes, legumes pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, vegetables and legumes salads, namely, garden salads, fruit salads, vegetable salads legumes salads ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, legumes snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn sweet corn-based snack foods fresh or frozen meals consisting primarily of meat or vegetables potato-based gnocchi potato-based dumplings tomato paste tomato puree tomato preserves tomato extracts apple sauce (compote) vegetables pickled in soy sauce grilled meat marinated in soy sauce soy sauce marinated crab (ganjang-gejang) seafoods boiled down in soy sauce (tsukudani) meat boiled down in soy sauce (tsukudani meat) pickled vegetables in soy sauce, soybean paste or vinegar, sliced vegetables preserved in soy sauce, soybean paste or vinegar dips [excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips] snack dips (excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips) snack food dips (excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips) dip mixes (excluding those for making salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips) prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods yoghurt desserts fruit desserts dairy desserts desserts of yogurt chilled dairy desserts artificial milk based desserts desserts made from milk products soup mixes soup pastes soup cubes soup kits broth (soup) soup concentrates instant soup berry soup drinkable soups canned soups posole being soup soup preparations (vegetable -) vegetable soup preparations pre-cooked soup soups and preparations for making soups extracts for soups mixes for making soup prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises preparations for making soups soups cereals and legumes soups potato pancakes
