Cl. 29: Preserved, dried and cooked fruits and vegetables jellies pickles spicy pickles preserved olives canned processed olives jams, compotes edible oils and fats olive oil flavored olive oil preserved gherkins processed onions onions marinated in vinegar preserved food products, namely gherkins, corn, corn cobs, peppers, roasted peppers, mushrooms, capers, cucumbers, sliced cucumbers, zucchini, curry zucchini, artichoke hearts grilled vegetables pickled vegetables preserved salads, namely, red-root, carrot and celery salads food products in the form of spreads, namely spreads based on vegetables, fruits, nuts, fat-based spreads for bread slices, vegetable spreads thick dairy-based sauces to accompany snack foods (dips) dairy-based dips, creamy dairy-based dips cream for spreading based on dairy products, egg, meat, fruits and vegetables (called sandwich cream) · Cl. 30: Mustard vinegar flavored vinegars sauces (condiments), cocktail sauce seasonings tomato sauces sauces tomato ketchup salad dressings without oil salad dressings vinaigrettes mayonnaise condiments spices, spice mixes croutons capers caper berries salt, pepper cream for spreading based on mustard, mayonnaise, ketchup, vinegar, sauces (condiments)
Reitzel (Suisse) S.A.
Especificação: Cl. 29: Preserved, dried and cooked fruits and vegetables jellies pickles spicy pickles preserved olives canned processed olives jams, compotes edible oils and fats olive oil flavored olive oil preserved gherkins processed onions onions marinated in vinegar preserved food products, namely gherkins, corn, corn cobs, peppers, roasted peppers, mushrooms, capers, cucumbers, sliced cucumbers, zucchini, curry zucchini, artichoke hearts grilled vegetables pickled vegetables preserved salads, namely, red-root, carrot and celery salads food products in the form of spreads, namely spreads based on vegetables, fruits, nuts, fat-based spreads for bread slices, vegetable spreads thick dairy-based sauces to accompany snack foods (dips) dairy-based dips, creamy dairy-based dips cream for spreading based on dairy products, egg, meat, fruits and vegetables (called sandwich cream) · Cl. 30: Mustard vinegar flavored vinegars sauces (condiments), cocktail sauce seasonings tomato sauces sauces tomato ketchup salad dressings without oil salad dressings vinaigrettes mayonnaise condiments spices, spice mixes croutons capers caper berries salt, pepper cream for spreading based on mustard, mayonnaise, ketchup, vinegar, sauces (condiments)
