Registro de marca no Brasil começa com um pedido protocolado no INPI, que gera um número de processo público e consultável. Quem contrata sem receber esse número não tem como saber se algo foi de facto depositado, e só descobre quando o prazo já passou. Um pedido bem instruído também não se resume a preencher um formulário: a classe errada ou uma especificação mal redigida derruba o registro meses depois, com a taxa já paga.
Peça sempre o número do processo, confirme aqui nesta busca, e prefira quem responde pelo acompanhamento até a decisão final.
Ver escritórios verificados, com taxa de aprovação medidaÉ a consulta aos pedidos e registros de marca já apresentados ao INPI, o Instituto Nacional da Propriedade Industrial. Serve para descobrir, antes de investir no nome, se ele já pertence a alguém no ramo em que você atua. Não existe obrigação legal de pesquisar antes de depositar, mas quem não pesquisa costuma descobrir o problema depois: com o pedido indeferido, a taxa perdida e a marca já na fachada, no site e na embalagem.
O INPI recusa também o que soa parecido ou se escreve de forma próxima, quando os produtos e serviços são do mesmo ramo. Por isso vale olhar as marcas semelhantes, não só a busca exata pelo seu nome.
A situação diz se a marca está registrada, em análise, expirada ou encerrada. A classe e a especificação dizem para que produtos e serviços ela vale. Duas marcas com o mesmo nome podem conviver quando atuam em ramos distintos.
Marca expirada ou encerrada deixa de bloquear o caminho, mas o histórico merece leitura: um titular anterior pode continuar a usar o nome no mercado, mesmo sem registro em vigor.
Mostra o que consta na base oficial e ajuda a decidir com mais contexto. Não é parecer jurídico. A avaliação de risco e a estratégia de classes são trabalho de quem responde por elas.
15 processos encontrados
Cada linha representa um processo. Abra a marca para consultar a ficha completa.
15 processos nesta página
Fermento, fermento em pó, melhoradores de pão, levedo, enzimas alimentícias, preparações usadas em padaria e pastelaria
L. C. (pessoa física)
Especificação: Fermento, fermento em pó, melhoradores de pão, levedo, enzimas alimentícias, preparações usadas em padaria e pastelaria
Farinha pão sal levedura fermento aromatizantes para alimentos e temperos intensificador de paladar e sabor melhoradores de pão (aditivos e ingredientes para preparar e melhorar produtos de padaria) condicionadores de massa pré-misturas para padaria misturas para fazer produtos de padaria, misturas de pão
L. C. (pessoa física)
Especificação: Farinha pão sal levedura fermento aromatizantes para alimentos e temperos intensificador de paladar e sabor melhoradores de pão (aditivos e ingredientes para preparar e melhorar produtos de padaria) condicionadores de massa pré-misturas para padaria misturas para fazer produtos de padaria, misturas de pão
Leveduras e extratos de leveduras para alimentação animal, leveduras usadas como matéria-prima em materiais para alimentação animal, flavorizantes e temperos para alimentação animal, aditivos para alimentação animal, ingredientes industriais para alimentação animal, malte
L. C. (pessoa física)
Especificação: Leveduras e extratos de leveduras para alimentação animal, leveduras usadas como matéria-prima em materiais para alimentação animal, flavorizantes e temperos para alimentação animal, aditivos para alimentação animal, ingredientes industriais para alimentação animal, malte
Farinha, pão, sal, leveduras (incluídas nesta classe), extratos de levedura (incluídos nesta classe), fermento para pães, flavorizantes e temperos (incluídos nesta classe), aprimoradores de sabor (incluídos nesta classe), ingredientes e aditivos para o preparo, rendimento e melhora de produtos de confeitaria e padaria, aditivos para pães (incluídos nesta classe) (aditivos e ingredientes para preparação e melhora de produtos de padaria), iniciadores para massa azeda, condicionadores de massa (todos incluídos nesta classe)
L. C. (pessoa física)
Especificação: Farinha, pão, sal, leveduras (incluídas nesta classe), extratos de levedura (incluídos nesta classe), fermento para pães, flavorizantes e temperos (incluídos nesta classe), aprimoradores de sabor (incluídos nesta classe), ingredientes e aditivos para o preparo, rendimento e melhora de produtos de confeitaria e padaria, aditivos para pães (incluídos nesta classe) (aditivos e ingredientes para preparação e melhora de produtos de padaria), iniciadores para massa azeda, condicionadores de massa (todos incluídos nesta classe)
Cultura de microorganismos, ativadores de crescimento para meios de cultura, fermentação, biotecnologia, enzimas e preparações enzimáticas, peptona, fertilizantes, aperfeiçoadores de pães para uso industrial e artesanal, substâncias químicas e bioquímicas para uso na indústria de alimentos e bebidas, na produção de alimentos para animais, em indústria de aromatizantes e flavorizantes
L. C. (pessoa física)
Especificação: Cultura de microorganismos, ativadores de crescimento para meios de cultura, fermentação, biotecnologia, enzimas e preparações enzimáticas, peptona, fertilizantes, aperfeiçoadores de pães para uso industrial e artesanal, substâncias químicas e bioquímicas para uso na indústria de alimentos e bebidas, na produção de alimentos para animais, em indústria de aromatizantes e flavorizantes
Culturas de microorganismos para uso medicinal e veterinário, enzimas e preparações enzimáticas para uso medicinal e veterinário, levedura e extratos de levedura para uso medicinal e veterinário, alimentos dietéticos e nutricionais adaptados para uso medicinal e veterinário, suplementos vitamínicos, caldos para culturas bacteriológicas, a saber, preparações para estabelecer o ambiente para a cultura de bactérias, enzimas, e cogumelos, meio de crescimento para microorganismos para uso medicinal e veterinário
L. C. (pessoa física)
Especificação: Culturas de microorganismos para uso medicinal e veterinário, enzimas e preparações enzimáticas para uso medicinal e veterinário, levedura e extratos de levedura para uso medicinal e veterinário, alimentos dietéticos e nutricionais adaptados para uso medicinal e veterinário, suplementos vitamínicos, caldos para culturas bacteriológicas, a saber, preparações para estabelecer o ambiente para a cultura de bactérias, enzimas, e cogumelos, meio de crescimento para microorganismos para uso medicinal e veterinário
Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
L. C. (pessoa física)
Especificação: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
Análises químicas, pesquisa e desenvolvimento de novos produtos para terceiros Estudos de projetos técnicos Serviços de pesquisa, consultoria e aconselhamento Serviços de controle de qualidade Teste de materiais Serviços de laboratório científico Desenho de produtos SERVIÇOS DE ASSISTÊNCIA TÉCNICA. (da classe 42)
L. C. (pessoa física)
Especificação: Análises químicas, pesquisa e desenvolvimento de novos produtos para terceiros Estudos de projetos técnicos Serviços de pesquisa, consultoria e aconselhamento Serviços de controle de qualidade Teste de materiais Serviços de laboratório científico Desenho de produtos SERVIÇOS DE ASSISTÊNCIA TÉCNICA. (da classe 42)
Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foods (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for dough, flavorings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
L. C. (pessoa física)
Especificação: Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foods (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for dough, flavorings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
Cl. 38: Providing access to data or documents stored electronically in central files for remote consultation in the field of bakery or bread-making · Cl. 41: Teaching and training services arranging and conducting workshops in the field of baking and bread-making organization of scientific and technical demonstrations in the field of bakery and bread-making, for educational or training purposes · Cl. 42: Technical and scientific consultancy in the field of bakery or bread-making providing technical information and results concerning product design and manufacturing processes in the field of bakery or bread-making in online searchable databases scientific or technological services for problem-solving in the nature of diagnosing problems scientific or technological services for solving technical problems encountered by bakers
L. C. (pessoa física)
Especificação: Cl. 38: Providing access to data or documents stored electronically in central files for remote consultation in the field of bakery or bread-making · Cl. 41: Teaching and training services arranging and conducting workshops in the field of baking and bread-making organization of scientific and technical demonstrations in the field of bakery and bread-making, for educational or training purposes · Cl. 42: Technical and scientific consultancy in the field of bakery or bread-making providing technical information and results concerning product design and manufacturing processes in the field of bakery or bread-making in online searchable databases scientific or technological services for problem-solving in the nature of diagnosing problems scientific or technological services for solving technical problems encountered by bakers
Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
L. C. (pessoa física)
Especificação: Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavor enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
L. C. (pessoa física)
Especificação: Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavor enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavor enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
L. C. (pessoa física)
Especificação: Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavor enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
L. C. (pessoa física)
Especificação: Cl. 1: Bread improvers for industrial or artisanal use baking aids for industrial or artisanal use enzymes for bread-making and fermentation flavour enhancers for foodstuffs (other than essential oils) dough improving agents additives (chemical or biochemical) for fermentation · Cl. 5: Nutritional supplements nutritional yeast for medical or pharmaceutical use food supplements yeast food supplement preparations of microorganisms for pharmaceutical and medical use enzymes and enzyme preparations for pharmaceutical, medical or veterinary use bacteria and bacterial preparations for pharmaceutical or medical use yeast for pharmaceutical and medical use probiotic preparations or other nutrients for human consumption being food supplements probiotic supplements for human consumption cultivation of microorganisms with probiotic effect on the human organism, for medical use yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora · Cl. 30: Flour and cereal preparations bread, pastry and confectionery yeast, bread improvers for household use baking powder salt leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils) mixes for making bakery products bakery mixes (ready-to-use bread-making mixes) yeast-based preparations for bread Viennese pastries and pizza dough
Secagem no ramo de alimentos e ingredientes nutracêuticos Granulação Microencapsulação
L. C. (pessoa física)
Especificação: Secagem no ramo de alimentos e ingredientes nutracêuticos Granulação Microencapsulação
Ranking por relevância · Dados do INPI · Não constitui recomendação jurídica
