Cl. 1: Chemicals, namely proteins and other biomolecules for use in industry proteins and other biomolecules used for making or as ingredients in food and feed products and food and feed supplements proteins and other biomolecules for use in medical research proteins and other biomolecules used as industrial chemicals for making or as ingredients in cell culture media, diagnostic preparations, soaps, perfumery, essential oils, cosmetics, hair lotions proteins and other biomolecules used for making or as ingredients in pharmaceuticals (biopharmaceuticals) enzymes and other biomolecules for industrial use biological preparations for use in industry and science · Cl. 18: Leather and imitations of leather animal skins and hides luggage and carrying bags umbrellas and parasols walking sticks whips, harness and saddlery collars, leashes and clothing for animals · Cl. 29: Meat, fish, poultry and game meat extracts preserved, frozen, dried and cooked fruits and vegetables jellies, jams, compotes eggs milk, cheese, butter, yogurt and other milk products oils and fats for food
O. H. (pessoa física)
Especificação: Cl. 1: Chemicals, namely proteins and other biomolecules for use in industry proteins and other biomolecules used for making or as ingredients in food and feed products and food and feed supplements proteins and other biomolecules for use in medical research proteins and other biomolecules used as industrial chemicals for making or as ingredients in cell culture media, diagnostic preparations, soaps, perfumery, essential oils, cosmetics, hair lotions proteins and other biomolecules used for making or as ingredients in pharmaceuticals (biopharmaceuticals) enzymes and other biomolecules for industrial use biological preparations for use in industry and science · Cl. 18: Leather and imitations of leather animal skins and hides luggage and carrying bags umbrellas and parasols walking sticks whips, harness and saddlery collars, leashes and clothing for animals · Cl. 29: Meat, fish, poultry and game meat extracts preserved, frozen, dried and cooked fruits and vegetables jellies, jams, compotes eggs milk, cheese, butter, yogurt and other milk products oils and fats for food
