Cl. 29: Preserved, frozen, dried or cooked vegetables canned, deep-frozen, dried or cooked potatoes, canned, dried or cooked mushrooms, processed game, fish and seafood, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea edible oils and fats soups, concentrated soups, preparations for making soups, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, preparations for making bouillon, concentrated bouillon rice milk for culinary use foods used as substitutes for fish or seafood prepared dishes made from fish or seafood substitutes vegetable-based fish or seafood substitutes fruits and cereal proteins used as meat substitutes soy proteins for food vegetable proteins for use as meat texturizing agents spreads based on vegetables, fruits, cereal proteins or meat substitutes prepared dishes consisting primarily of meat substitutes vegetable-based meat substitutes hummus hummus-based salads fruit salads preparations for making soup vegetable salads hummus-based spreads dips based on vegetables, plants, or fruits · Cl. 30: Flour, bread, yeast, pastry rice, pasta, noodles food products based on rice, flour, oat meal or cereals, also in the form of cooked dishes sauces soy sauce tomato ketchup products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise mustard vinegar processed seeds used as seasoning dishes and prepared dishes consisting primarily of pasta pastes sauces (condiments) vinaigrettes for salads pizzas
Société des Produits Nestlé S.A.
Especificação: Cl. 29: Preserved, frozen, dried or cooked vegetables canned, deep-frozen, dried or cooked potatoes, canned, dried or cooked mushrooms, processed game, fish and seafood, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea edible oils and fats soups, concentrated soups, preparations for making soups, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, preparations for making bouillon, concentrated bouillon rice milk for culinary use foods used as substitutes for fish or seafood prepared dishes made from fish or seafood substitutes vegetable-based fish or seafood substitutes fruits and cereal proteins used as meat substitutes soy proteins for food vegetable proteins for use as meat texturizing agents spreads based on vegetables, fruits, cereal proteins or meat substitutes prepared dishes consisting primarily of meat substitutes vegetable-based meat substitutes hummus hummus-based salads fruit salads preparations for making soup vegetable salads hummus-based spreads dips based on vegetables, plants, or fruits · Cl. 30: Flour, bread, yeast, pastry rice, pasta, noodles food products based on rice, flour, oat meal or cereals, also in the form of cooked dishes sauces soy sauce tomato ketchup products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise mustard vinegar processed seeds used as seasoning dishes and prepared dishes consisting primarily of pasta pastes sauces (condiments) vinaigrettes for salads pizzas
