Cl. 1: Proteins being additives and auxiliary agents in the production of vegetarian foodstuffs and meat substitutes proteins for food for human consumption [raw material], namely milk, pea, soya and rice proteins milk protein for food milk derivatives, including milk protein, being substances for improving consistency, being emulsifying agents additives and auxiliary agents for use in the food production industry, namely starch derivatives, including dextrose, glucose, lactose, oligosaccharides and polysaccharides, being substances for improving consistency, being emulsifying agents · Cl. 5: Albumin dietary supplements casein dietary supplements protein dietary supplements milk protein-based foodstuffs for medical purposes starch and starch derivatives for dietetic and pharmaceutical purposes · Cl. 29: Milk milk products additives and auxiliary agents for making foodstuffs, namely animal and vegetable protein, and derivatives thereof cheese substitutes milk shakes · Cl. 30: Maltose candy bars muesli bars energy bars breakfast cereals breakfast cereals flakes breakfast cereals made of rice breakfast cereals containing fruits pastries and pasta
Pulse-Tex GmbH
Especificação: Cl. 1: Proteins being additives and auxiliary agents in the production of vegetarian foodstuffs and meat substitutes proteins for food for human consumption [raw material], namely milk, pea, soya and rice proteins milk protein for food milk derivatives, including milk protein, being substances for improving consistency, being emulsifying agents additives and auxiliary agents for use in the food production industry, namely starch derivatives, including dextrose, glucose, lactose, oligosaccharides and polysaccharides, being substances for improving consistency, being emulsifying agents · Cl. 5: Albumin dietary supplements casein dietary supplements protein dietary supplements milk protein-based foodstuffs for medical purposes starch and starch derivatives for dietetic and pharmaceutical purposes · Cl. 29: Milk milk products additives and auxiliary agents for making foodstuffs, namely animal and vegetable protein, and derivatives thereof cheese substitutes milk shakes · Cl. 30: Maltose candy bars muesli bars energy bars breakfast cereals breakfast cereals flakes breakfast cereals made of rice breakfast cereals containing fruits pastries and pasta
