Cl. 29: Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks edible oils and fats animal oils and fats for food vegetable oils and fats for food processed oils and fats for food milk products whipped cream yoghurt meat for human consumption [fresh, chilled or frozen] eggs fresh, chilled or frozen edible aquatic animals (not live) frozen vegetables frozen fruits processed meat products processed seafood products croquettes bulgogi deep-fried seafood, fried seafood deep-fried meat prepared dishes of meat or seafood cooked chicken prepared vegetable dishes meat products containing chicken and onion root vegetable-based dishes packaged meals consisting primarily of meat, fish, poultry or vegetables fish-based foodstuffs processed vegetables and fruits vegetables, dried vegetable juices for cooking pickled vegetables canned or bottled vegetables retort-pouched prepared foods mainly made from vegetables prepared dishes mainly consisting of mushrooms katsuo-bushi [blocks of boiled, smoked and then dried bonitos] kanten [dried pieces of agar jelly] kezuri-bushi [flakes of dried fish meat] fish meal for human consumption tororo-kombu [edible shavings of dried kelp] hoshi-nori [sheets of dried laver] hoshi-hijiki [dried brown alga] hoshi-wakame [dried edible seaweed] yaki-nori [toasted sheets of laver] abura-age [fried tofu pieces] kohri-dofu [freeze-dried tofu pieces] konnyaku [jelly made from devils' tongue root] soya milk tofu natto [fermented soybeans] processed eggs omelets prepared dishes mainly consisting of processed eggs pre-cooked curry stew, stew and soup mixes ochazuke-nori [dried flakes of laver for sprinkling on rice in hot water] furi-kake [dried flakes of fish, meat, vegetables or seaweed] name-mono [side-dish made of fermented soybean] preserved pulses formed textured vegetable protein for use as a meat substitute instant dishes mixes primarily made of meat and vegetables · Cl. 30: Binding agents for ice cream preparations for stiffening whipped cream meat tenderizers for culinary purposes aromatic preparations for food, not from essential oils tea prepared coffee and coffee-based beverages cocoa [roasted, powdered, granulated, or in drinks] ice confectionery Japanese traditional confectionery western style confectionery sweet dumplings (dango) Japanese style steamed cakes (mushi-gashi) sweet pounded rice cakes (mochi-gashi) fruit jellies [confectionery] ice cream ice candies sherbets [confectionery ices] sponge cakes pancakes pies doughnuts tarts fruit tarts wafers crepes chocolate confections cheesecakes dessert puddings frozen yoghurt [confectionery ices] muffins custard creme caramels bread and buns sandwiches chuka-manjuh [steamed buns stuffed with minced meat] hamburgers [sandwiches] pizzas hot dog sandwiches meat pies dango [sweet dumplings] western-style confectionery miso worcester sauce meat gravies ketchup soy sauce [soya sauce] vinegar vinegar mixes soba-tsuyu [seasoning soy sauce] salad dressings white sauce mayonnaise sauces for barbecued meat cube sugar fructose for culinary purposes crystal sugar [not confectionery] sugar maltose for culinary purposes honey glucose for culinary purposes powdered starch syrup for culinary purposes starch syrup for culinary purposes table salt mixed with sesame seeds cooking salt roasted and ground sesame seeds celery salt umami seasonings spices ice cream mixes sherbet mixes unroasted coffee beans cereal preparations uncooked chinese noodles uncooked spaghetti noodles bifun [uncooked Japanese rice noodles] pizza dough chocolate spread gyoza [chinese stuffed dumplings, cooked] shumai [chinese steamed dumplings, cooked] sushi takoyaki [fried balls of batter mix with small pieces of octopus] boxed lunches consisting of rice, with added meat, fish or vegetables ravioli cooked fried rice cooked pilaf noodle-based prepared meals savoury pancakes onigiri bibimbap [rice mixed with vegetables and beef] cooked rice cooked spaghetti rice porridge omelet rice risotto yeast powder koji [fermented malted rice] yeast baking powder instant confectionery mixes pasta sauce meat sauce sake lees [by-product of rice for food] husked rice husked oats husked barley gluten for food flour condiment
M. C. (pessoa física), U. C. (pessoa física)
Especificação: Cl. 29: Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks edible oils and fats animal oils and fats for food vegetable oils and fats for food processed oils and fats for food milk products whipped cream yoghurt meat for human consumption [fresh, chilled or frozen] eggs fresh, chilled or frozen edible aquatic animals (not live) frozen vegetables frozen fruits processed meat products processed seafood products croquettes bulgogi deep-fried seafood, fried seafood deep-fried meat prepared dishes of meat or seafood cooked chicken prepared vegetable dishes meat products containing chicken and onion root vegetable-based dishes packaged meals consisting primarily of meat, fish, poultry or vegetables fish-based foodstuffs processed vegetables and fruits vegetables, dried vegetable juices for cooking pickled vegetables canned or bottled vegetables retort-pouched prepared foods mainly made from vegetables prepared dishes mainly consisting of mushrooms katsuo-bushi [blocks of boiled, smoked and then dried bonitos] kanten [dried pieces of agar jelly] kezuri-bushi [flakes of dried fish meat] fish meal for human consumption tororo-kombu [edible shavings of dried kelp] hoshi-nori [sheets of dried laver] hoshi-hijiki [dried brown alga] hoshi-wakame [dried edible seaweed] yaki-nori [toasted sheets of laver] abura-age [fried tofu pieces] kohri-dofu [freeze-dried tofu pieces] konnyaku [jelly made from devils' tongue root] soya milk tofu natto [fermented soybeans] processed eggs omelets prepared dishes mainly consisting of processed eggs pre-cooked curry stew, stew and soup mixes ochazuke-nori [dried flakes of laver for sprinkling on rice in hot water] furi-kake [dried flakes of fish, meat, vegetables or seaweed] name-mono [side-dish made of fermented soybean] preserved pulses formed textured vegetable protein for use as a meat substitute instant dishes mixes primarily made of meat and vegetables · Cl. 30: Binding agents for ice cream preparations for stiffening whipped cream meat tenderizers for culinary purposes aromatic preparations for food, not from essential oils tea prepared coffee and coffee-based beverages cocoa [roasted, powdered, granulated, or in drinks] ice confectionery Japanese traditional confectionery western style confectionery sweet dumplings (dango) Japanese style steamed cakes (mushi-gashi) sweet pounded rice cakes (mochi-gashi) fruit jellies [confectionery] ice cream ice candies sherbets [confectionery ices] sponge cakes pancakes pies doughnuts tarts fruit tarts wafers crepes chocolate confections cheesecakes dessert puddings frozen yoghurt [confectionery ices] muffins custard creme caramels bread and buns sandwiches chuka-manjuh [steamed buns stuffed with minced meat] hamburgers [sandwiches] pizzas hot dog sandwiches meat pies dango [sweet dumplings] western-style confectionery miso worcester sauce meat gravies ketchup soy sauce [soya sauce] vinegar vinegar mixes soba-tsuyu [seasoning soy sauce] salad dressings white sauce mayonnaise sauces for barbecued meat cube sugar fructose for culinary purposes crystal sugar [not confectionery] sugar maltose for culinary purposes honey glucose for culinary purposes powdered starch syrup for culinary purposes starch syrup for culinary purposes table salt mixed with sesame seeds cooking salt roasted and ground sesame seeds celery salt umami seasonings spices ice cream mixes sherbet mixes unroasted coffee beans cereal preparations uncooked chinese noodles uncooked spaghetti noodles bifun [uncooked Japanese rice noodles] pizza dough chocolate spread gyoza [chinese stuffed dumplings, cooked] shumai [chinese steamed dumplings, cooked] sushi takoyaki [fried balls of batter mix with small pieces of octopus] boxed lunches consisting of rice, with added meat, fish or vegetables ravioli cooked fried rice cooked pilaf noodle-based prepared meals savoury pancakes onigiri bibimbap [rice mixed with vegetables and beef] cooked rice cooked spaghetti rice porridge omelet rice risotto yeast powder koji [fermented malted rice] yeast baking powder instant confectionery mixes pasta sauce meat sauce sake lees [by-product of rice for food] husked rice husked oats husked barley gluten for food flour condiment
