Protocolo de Madri · IR 1743438Dried or frozen bamboo shoots dried beans beef milk-based beverages bisques boiled royal fern (osmunda regalis) bouillon broths bruschetta toppings and tapenades butter substitutes butter canned processed bean sprouts canned cooked meat canned fish canned or bottled fruits canned or bottled vegetables cheese spreads cheese chili with and without beans chips, namely, fruit chips, vegetable chips, potato chips, and soy chips coconut oil for food coconut milk cooked fermented soybeans cooked vegetables cooking oils vegetable-based cooking sprays imitation crab meat made from fish paste creamers for beverages potato crisps dairy-based dips luncheon meats devil's tongue jelly dried processed anchovies dried beancurd dried bonito dried edible seaweed dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) dried fruits dried kelp dried vegetables edible oils and fats egg whites eggs evaporated milk fermented milk fermented soybeans (natto) fish cakes processed fish roe fish, not live salted and dried fish fishmeal for human consumption flavored butters flavored nuts fruit-based food bars French fries frozen chow mein being dish mainly consisting of chicken and mushrooms without noodles frozen appetizers consisting primarily of poultry, meat, vegetables or seafood frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, and breaded chicken breasts frozen fruits frozen meals consisting primarily of meat, seafood, poultry or vegetables frozen vegetables fruit-based snack bars fruit-based snack foods fruit butters dried fruit mixes fruit salad fruit spreads fruit-based filling for pies and cakes gherkins ham instant potatoes jams jellies jelly made from devils' tongue root (konnyaku) jerky lactic acid bacteria drinks processed lamb lobster, not live marinated vegetables marmalades meat-based snack foods milk non-dairy beverages, namely, soy milk noodle soup with seasoning nut and fruit-based snacks also containing chocolate coating nut butters nut powders oil-based cooking sprays olive oils for food peanut butter pickled cucumber pickled garlic stem pickled green pepper pickled pineapple pickled plum pickled radishes pickled vegetables pickles pork potato puffs potato-based snack foods poultry powdered eggs piquant preserved beancurd with sesame oils for food prepared nuts preserved beancurd preserved fruits preserved vegetables processed fruits processed meat, namely, poultry, beef and pork processed olives processed seafood processed vegetables processed soy beans raisins ready-to-eat meals comprised primarily of meats refried green peas roasted nuts roasted seaweed roasted sheets of laver salted jelly fish sauerkraut sausages frozen seafood seafood and vegetable tempura seasoned fish, namely, cooked eel seasoned mixed vegetables seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake) seed-based puffs seed-based snack bars seed-based snack mixes sesame oil shelled nuts shredded dried beancurd side-dish made of fermented soybean (name-mono) boiled, smoked and dried bonitos smoked fish nut-based snack bars nut- and dried fruit- based snack bars nut-based snack mixes snack mix consisting of dehydrated fruit and processed nuts soup mixes soups soya milk toasted sheets of laver (yaki-nori) tofu tomato paste trail mix consisting primarily of processed nuts, seeds, and dried fruit tuna fish, not live turkey veal vegetable-based crisps vegetable-based food bars vegetable-based puffs vegetable-based snack bars vegetable juices for cooking processed water chestnuts whipped cream wonton soup mix yogurt yogurt-based beverages milled flax seeds processed peppers pickled sushi ginger