Cl. 1: Sensitized paper surface-active chemical agents china clay starch for industrial purposes adhesives for industrial purposes ceramic glazings plasterers' putty preparations of microorganisms, other than for medical and veterinary use antifreeze fertilizers birdlime plant growth regulating preparations glutamine for food industry lysine for food industry arginine for food industry amino acid for food industry artificial sweeteners [chemical preparations] paper pulp compositions for the manufacture of technical ceramics unprocessed polyethylene resins test paper, chemical · Cl. 3: Adhesives for affixing false hair air fragrance reed diffusers shining preparations being polish shoe polish shaving gels pre-moistened cleansing tissues beauty soap non-medicated pet shampoos non-medicated toiletry preparations laundry starch hand cleansers food flavoring, being essential oils essential oils abrasives non-medicated soaps for personal use toothpastes facial lotion bleaching preparations and other substances for laundry use perfumery cotton sticks for cosmetic purposes cosmetics · Cl. 5: Air deodorising preparations protein dietary supplements mothproof paper vitamin preparations sanitary pads nutraceuticals for use as a dietary supplement dietary supplements for health comprised mainly of amino acids (such as L-glutamine, L-arginine, L-leucine) extracted from liquid fructose for medical use milk sugar for pharmaceutical purposes lacteal flour for babies food for babies, except lacteal flour for babies nutritional supplements nutritional additives to foodstuffs for animals, for medical purposes cultures of microorganisms for medical purposes dietetic foods adapted for medical purposes dietetic beverages adapted for medical purposes pharmaceutical preparations for human use babies' diapers of paper dental abrasives carbohydrate dietary supplements fly catching adhesives portable first-aid kits · Cl. 29: Processed, edible sea tangle processed, edible brown seaweed processed green laver food products made from sweet potato food products made primarily from fruits fruit-based snack food toasted laver laver-based snack foods kimchi [fermented vegetable dish] liquid salted and fermented sand eel frozen vegetables frozen fruits frozen beans eggs pork cutlets food products made from beans (excluding bean curds and foodstuffs made from bean curds) tofu foods prepared from bean curds (tofu) soya milk grilled short rib patties Korean-style soybean koji (Meju) liquid salted and fermented anchovy prepared side dishes consisting primarily of meat, fish, poultry or vegetable silkworm chrysalis for human consumption bacon preserved, frozen, dried and cooked fruits and vegetables bouillon fish and shellfish (not live) (including those frozen or preserved with salt) cooked dish consisting primarily of chicken and ginseng (Samgyetang) fish cutlet fish sausages sausages soups sesame oil for food processed chlorella for human consumption perilla oil for food maize oil for food olive oil for food oils and fats for food jellies for food grape seed oil for food oils for food meat fish cakes food products made from fish and shellfish yoghurt vegetable juices for cooking processed dairy products milk products food products made from oil and fat processed meat products dried beef jams tuna, not live food products made primarily from vegetables cheese chicken balls canola oil for food meat, canned tuna, canned processed edible seaweed products ham processed red ginseng products smoked fish and shellfish · Cl. 30: Meat tenderizers for household purposes soya sauce mustard meal fermented hot pepper paste (gochujang) hot pepper powder [spice] cereal-based processed products fructose confectionery noodles Korean buckwheat noodles (Naeng-myun) polished cereals pork rib sauce soya bean paste [condiment] rice cakes cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) instant noodles mayonnaise macaroons [pastry] Korean-style dumplings (Mandu) seasoned salt wheat flour ready-to-eat cereals barley tea stir-fried rice flour for fry barbecued beef sauce salad dressings ground ginger sugar somen noodles sauces spaghetti flour for food malt for human consumption starch syrup for food edible salt edible ices starch for food candy for food vinegar rice toffee seasoned bean paste ice cream vegetable rice porridge corn tea Japanese horseradish powder spice (wasabi powder) waffles oligosaccharides for culinary purposes udon noodles ja-jang [black bean paste for use as noodle sauce] uncooked Chinese noodles seasonings jjamppong rice [Chinese-style rice with vegetable and meat or seafood] tea tea-based beverages natural sweeteners fermented soybean paste (Chonggug-jang) chocolate products Chinese soybean paste (Chun-jang) curry powder [spice] coffee cooked cup rice served with toppings cakes ketchup [sauce] frying flour puddings pizzas hot dogs (sausages in a bread roll) nucleic acid seasoning spices Chinese pancake stuffed with sugar (Hotteok) pepper powder [spice] · Cl. 31: Undressed timber wood chips for the manufacture of wood pulp paste bait for angling live silkworms unprocessed grain raw barks raw cocoa beans animal feed formula fertilised eggs for hatching fodder sugarcane live Christmas trees worms, live live plants fish and shellfish, live wild animals with four legs, live straws for thermal protection for plant plant seeds algae for human or animal consumption fresh algae for human consumption fresh fruits fresh vegetables sanded paper being litter for pets malt for brewing and distilling dried plants for decoration copra unprocessed hops · Cl. 32: Fruit juices mineral water lemonades extracts of hops for making beer beer non-alcoholic beverages bottled water soda drinks smoothies energy drinks with dietary fiber (beverages containing dextrins) non-alcoholic beverages, namely, beverages made from vinegar non-alcoholic rice punch (Sikhye) non-alcoholic beverages affecting alcoholic metabolism, namely, beverages for reducing alcoholic ingredient in the body fruit powders for beverages green vegetable juice for beverages slush for beverages vegetable-based beverages and fruit-based beverages non-alcoholic vegetable juice beverages soft drinks, non-carbonated aerated water red ginseng drinks
DAESANG HOLDINGS Co., Ltd.
Especificação: Cl. 1: Sensitized paper surface-active chemical agents china clay starch for industrial purposes adhesives for industrial purposes ceramic glazings plasterers' putty preparations of microorganisms, other than for medical and veterinary use antifreeze fertilizers birdlime plant growth regulating preparations glutamine for food industry lysine for food industry arginine for food industry amino acid for food industry artificial sweeteners [chemical preparations] paper pulp compositions for the manufacture of technical ceramics unprocessed polyethylene resins test paper, chemical · Cl. 3: Adhesives for affixing false hair air fragrance reed diffusers shining preparations being polish shoe polish shaving gels pre-moistened cleansing tissues beauty soap non-medicated pet shampoos non-medicated toiletry preparations laundry starch hand cleansers food flavoring, being essential oils essential oils abrasives non-medicated soaps for personal use toothpastes facial lotion bleaching preparations and other substances for laundry use perfumery cotton sticks for cosmetic purposes cosmetics · Cl. 5: Air deodorising preparations protein dietary supplements mothproof paper vitamin preparations sanitary pads nutraceuticals for use as a dietary supplement dietary supplements for health comprised mainly of amino acids (such as L-glutamine, L-arginine, L-leucine) extracted from liquid fructose for medical use milk sugar for pharmaceutical purposes lacteal flour for babies food for babies, except lacteal flour for babies nutritional supplements nutritional additives to foodstuffs for animals, for medical purposes cultures of microorganisms for medical purposes dietetic foods adapted for medical purposes dietetic beverages adapted for medical purposes pharmaceutical preparations for human use babies' diapers of paper dental abrasives carbohydrate dietary supplements fly catching adhesives portable first-aid kits · Cl. 29: Processed, edible sea tangle processed, edible brown seaweed processed green laver food products made from sweet potato food products made primarily from fruits fruit-based snack food toasted laver laver-based snack foods kimchi [fermented vegetable dish] liquid salted and fermented sand eel frozen vegetables frozen fruits frozen beans eggs pork cutlets food products made from beans (excluding bean curds and foodstuffs made from bean curds) tofu foods prepared from bean curds (tofu) soya milk grilled short rib patties Korean-style soybean koji (Meju) liquid salted and fermented anchovy prepared side dishes consisting primarily of meat, fish, poultry or vegetable silkworm chrysalis for human consumption bacon preserved, frozen, dried and cooked fruits and vegetables bouillon fish and shellfish (not live) (including those frozen or preserved with salt) cooked dish consisting primarily of chicken and ginseng (Samgyetang) fish cutlet fish sausages sausages soups sesame oil for food processed chlorella for human consumption perilla oil for food maize oil for food olive oil for food oils and fats for food jellies for food grape seed oil for food oils for food meat fish cakes food products made from fish and shellfish yoghurt vegetable juices for cooking processed dairy products milk products food products made from oil and fat processed meat products dried beef jams tuna, not live food products made primarily from vegetables cheese chicken balls canola oil for food meat, canned tuna, canned processed edible seaweed products ham processed red ginseng products smoked fish and shellfish · Cl. 30: Meat tenderizers for household purposes soya sauce mustard meal fermented hot pepper paste (gochujang) hot pepper powder [spice] cereal-based processed products fructose confectionery noodles Korean buckwheat noodles (Naeng-myun) polished cereals pork rib sauce soya bean paste [condiment] rice cakes cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) instant noodles mayonnaise macaroons [pastry] Korean-style dumplings (Mandu) seasoned salt wheat flour ready-to-eat cereals barley tea stir-fried rice flour for fry barbecued beef sauce salad dressings ground ginger sugar somen noodles sauces spaghetti flour for food malt for human consumption starch syrup for food edible salt edible ices starch for food candy for food vinegar rice toffee seasoned bean paste ice cream vegetable rice porridge corn tea Japanese horseradish powder spice (wasabi powder) waffles oligosaccharides for culinary purposes udon noodles ja-jang [black bean paste for use as noodle sauce] uncooked Chinese noodles seasonings jjamppong rice [Chinese-style rice with vegetable and meat or seafood] tea tea-based beverages natural sweeteners fermented soybean paste (Chonggug-jang) chocolate products Chinese soybean paste (Chun-jang) curry powder [spice] coffee cooked cup rice served with toppings cakes ketchup [sauce] frying flour puddings pizzas hot dogs (sausages in a bread roll) nucleic acid seasoning spices Chinese pancake stuffed with sugar (Hotteok) pepper powder [spice] · Cl. 31: Undressed timber wood chips for the manufacture of wood pulp paste bait for angling live silkworms unprocessed grain raw barks raw cocoa beans animal feed formula fertilised eggs for hatching fodder sugarcane live Christmas trees worms, live live plants fish and shellfish, live wild animals with four legs, live straws for thermal protection for plant plant seeds algae for human or animal consumption fresh algae for human consumption fresh fruits fresh vegetables sanded paper being litter for pets malt for brewing and distilling dried plants for decoration copra unprocessed hops · Cl. 32: Fruit juices mineral water lemonades extracts of hops for making beer beer non-alcoholic beverages bottled water soda drinks smoothies energy drinks with dietary fiber (beverages containing dextrins) non-alcoholic beverages, namely, beverages made from vinegar non-alcoholic rice punch (Sikhye) non-alcoholic beverages affecting alcoholic metabolism, namely, beverages for reducing alcoholic ingredient in the body fruit powders for beverages green vegetable juice for beverages slush for beverages vegetable-based beverages and fruit-based beverages non-alcoholic vegetable juice beverages soft drinks, non-carbonated aerated water red ginseng drinks
