Schär GLUTEN-FREE

Classe 5 — Outros setores

Dietetic food adapted for medical use, in particular dietetic pastries and confectionery, bread, bread substitutes, rusks, crispbreads, crackers, biscuits, waffles, pasta and flour adapted for medical purposes.;

Classe 29 — Outros setores

Dietetic food not adapted for medical use, based on meat products, charcuterie, cheese, fish, poultry, game; prepared soups; meat; fish; poultry; game; fruit; vegetable; fruit or vegetable concentrates; jellies; jams; compotes; eggs; milk and milk products; edible oils and fats.;

Classe 30 — Outros setores

Dietetic food not adapted for medical use, based on carbohydrates consisting predominantly of cereals, rice, ribbon vermicelli, pastries and confectionery, containing dietary fibre; flour and flour mixes; cereal preparations; bread; bread substitutes; rusks, crisp breads; crackers; pastries and confectionery, biscuits, waffles, flatbread, pasta, ready-to-bake dough, ready meals consisting of pasta, ribbon vermicelli, pizza, cereal-based snack food, chips (cereal products), sponge fingers, cornflakes, muesli, confectionery; desserts, namely tiramisu, chocolate mousse, puddings; chocolate goods; edible ices.;

Classe 32 — Outros setores

Mineral water [beverages]; aerated water; non-alcoholic beverages; fruit drinks; juices; vegetable juice; syrups and other preparations for making beverages.;

Classe 35 — Comércio e serviços

Advertising; business management; business administration; office functions; market research relating to coeliac disease, allergies, intolerances and gluten-free nutrition; consumer consultancy; wholesaling and retailing in relation to dietetic food adapted for medical use, in particular pastries and confectionery, bread, bread substitutes, rusks, crispbreads, crackers, biscuits, waffles, pasta, flour, dietetic food not adapted for medical use, based on meat products, charcuterie, cheese, fish, poultry, game, ready-made soups, meat, fish, poultry, game, fruits, vegetables, fruit and vegetable concentrates, jellies, jams, compotes, eggs, milk and milk products, oils and fats for food, dietetic food not adapted for medical use, based on dietary fibre or carbohydrates, flour, flour mixtures, preparations made from cereals, bread, bread substitutes, rusks, crispbreads, crackers, pastries and confectionery, biscuits, waffles, flatbread, pasta, ready-made dough, ready meals consisting of pasta, ribbon vermicelli, pizzas, cereal-based snack food, chips (cereal products), sponge fingers, cornflakes, muesli, confectionery, desserts, in particular tiramisu, chocolate mousse, puddings, chocolate goods, edible ices, mineral and aerated waters, non-alcoholic beverages, fruit beverages and fruit juices, vegetable juices, syrups and other preparations for making beverages.;