ÉCOLE DUCASSE

Classe 9 — Tecnologia

Downloadable computer programs featuring information on education for courses at the college and university level; downloadable electronic publications, namely brochures, guides, manuals, books, notebooks and other instructional materials featuring information on education, for courses at the college and university level; digital media, namely downloadable electronic publications and digital data in the form of audio and video recordings, online discussions, on the web, podcasts featuring information on education for courses at the college and university level; interactive guides in the restaurant and hotel industry field; interactive guides for locating restaurants and hotels, particularly accessible by mobile telephone apparatus; computer devices (software) providing access via mobile telephone to information relating to restaurants and, hotels and allowing the remote booking of hotel rooms, and restaurants; loyalty smart cards (smart cards), magnetic loyalty cards, magnetic identity cards, encoded cards, plastic-coded or not, for commercial and/or financial use; magnetic encoded cards, plastic-coated or not, for commercial and/or financial use; audiovisual compact discs, CD-ROMs, game software, especially in the field of cooking, recipe games, CD-ROMs, audio compact discs, video compact discs, magnetic discs, optical discs, discs for training particularly in the field of cooking.;

Classe 41 — Educação

Training and education services, especially in the field of cookery, pastry-making, hotel industry and tourism; all correspondence education services, education and vocational training services, especially in the field of cookery, pastry-making, hotel industry and tourism; advice provided to companies in the field of vocational training, particularly in the field of cookery, pastry-making, hotel industry and tourism; education and training services in the context of preparing for competitions, particularly for competitions to enter specialized schools, especially in the field of cookery, pastry-making, hotel industry and tourism; organization of competitions for educational or entertainment purposes, especially in the field of cookery, pastry-making of the hotel industry and tourism; organization of colloquiums, conferences, congresses, especially in the field of cookery, pastry-making of the hotel industry and tourism; radio and television entertainment services, especially in the field of cookery, pastry-making of the hotel industry and tourism; production of radio and television programs, especially in the field of cookery, pastry making of the hotel industry and tourism; publication and editing of books, journals, newspapers, magazines, guides, lending of books, electronic publications of books and periodicals online, electronic desktop publishing services; organization of exhibitions for cultural and educational purposes particularly in the culinary, pastry-making, hotel-industry and tourism field; organization of meetings of students and former students; vocational guidance services, advice relating to education or training.;