TOO GOOD TO GO

Classe 9 — Tecnologia

Software; downloadable software in the form of applications for use with mobile devices for ordering and supplying food and foodstuffs, clothing and other consumer goods and for reduction of waste of foodstuffs, clothing and other consumer goods, and for providing information on reduction of waste of foodstuffs, clothing and other consumer goods; downloadable software in the form of applications for use with mobile devices for users to share information and resources in relation to foodstuffs, clothing and consumer goods.;

Classe 29 — Outros setores

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and processed fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; fish-based foodstuffs; meat-based foodstuffs; vegetable-based foodstuffs; prepared meat dishes; prepared meals consisting substantially of seafood; prepared vegetable dishes; prepared salads; prepared nuts; escamoles [edible ant larvae, prepared].;

Classe 30 — Outros setores

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and cereal preparations; bread, cakes, and confectionery; chocolate; ice cream, sherbets [ices] and other edible ices; sugar, honey, syrop; yeast, baking powder; salt, spices, dried and preserved herbs; vinegar, sauces [condiments]; ice [frozen water]; prepared meals containing [principally] pasta or rice; prepared coffee- or cocoa-based beverages.;

Classe 31 — Outros setores

Fresh fruits and vegetables, fresh herbs; natural plants and flowers.;

Classe 32 — Outros setores

Beer; non-alcoholic beverages; mineral and aerated waters; fruit juice beverages; vegetable drinks; syrups and other non-alcoholic preparations for making beverages.;

Classe 35 — Comércio e serviços

Advertising; business management; business administration; office functions; computerized online ordering services in the field of restaurants and foodstuffs; electronic administration processing of restaurant and food orders for others; promotion and marketing of goods and services for others in relation to restaurants and food; promotional measures for the goods and services of others; promotional measures, both B2B, B2C and C2C, in the form of providing searchable databases available online via computer or mobile networks with information on consumer goods, clothing, foodstuffs, food and beverages; providing consumer product information regarding food products via a website; customer service management, namely, responding to customer inquiries for others in the area of restaurant delivery and pick-up, delivery of clothing and consumer goods; retail and online retail sale of consumer goods, namely clothing, foodstuff such as meat, fish, poultry, game, [not live], meat extracts, preserved, frozen, dried and prepared fruits and vegetables, edible jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, coffee, tea, cocoa and coffee substitutes, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ice cream, sugar, honey, light syrup, yeast, baking powder, salt, spices, mustard, vinegar, spice sauces, herbs [dried spices]; providing commercial product information for retailers and consumers.;

Classe 41 — Educação

Teaching; teaching in relation to innovation and business start-up; preparation of educational material on sale and use of surplus consumer goods, food waste and climate issues; education, including regarding food waste and climate issues; entertainment; cultural activities.;

Classe 42 — Software e TI

Hosting of computerised data, files, applications and information; providing temporary use of online non-downloadable e-commerce computer software that enables users to conduct electronic business transactions in an online marketplace through a global computer network in relation to clothing, consumer goods, foodstuffs; providing temporary use of web-based applications.;

Classe 43 — Alimentação

Services for providing food and drink related to surplus food and the prevention and minimization of waste of food.;