THE MIDDLEBY CORPORATION

Classe 35 — Comércio e serviços

Consulting services in the field of commercial foodservice, beverage, food processing, and baking equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); consulting and advisory services in the areas of commercial foodservice, beverage, food processing, and baking equipment innovation and development strategies (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); providing information in the fields of residential and commercial cooking, cooking automation, foodservice, beverage, food processing, and baking equipment innovation processes and development (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); consulting services in the field of product consistency, labor reduction and management, and natural resource management (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); consulting services in the field of restaurant management, configuration, labor, organization, and appliance selection.;

Classe 35 — Comércio e serviços

Business consulting services relating to equipment for use in commercial foodservice, beverage preparation, food processing, and baking; business consulting and advisory services relating to innovation and development strategies in the field of equipment for use in commercial foodservice, beverage preparation, food processing, and baking; provision of business information relating to innovation processes and development in the field of equipment for use in cooking, commercial cooking, cooking automation, foodservice, beverage preparation, food processing, and baking; business consulting services relating to product consistency, labor reduction and management, and natural resource management, all in the field of cooking, commercial cooking, cooking automation, foodservice, beverage preparation, food processing and baking; business consulting services relating to restaurant management, configuration and organization, human resources management and appliance selection.;

Classe 40 — Outros setores

Manufacturing and custom manufacturing of cooking appliances and equipment, warming appliances and equipment, refrigeration appliances and equipment, freezing appliances and equipment, food processing appliances and equipment, baking appliances and equipment, appliances and equipment for the preparation of beverages; manufacturing and custom manufacturing of equipment and appliances for commercial kitchens and for residential kitchens; manufacturing and custom manufacturing of equipment for the preparation and provision of food and drink; manufacturing and custom manufacturing of equipment for the preparation and provision of food and drink, for use in the restaurant and foodservice industry; manufacturing and custom manufacturing of industrial food processing equipment and machines; manufacturing and custom manufacturing of equipment for commercial foodservice; manufacturing and custom manufacturing of food processing equipment, baking equipment and equipment for the preparation of beverages; manufacturing and custom manufacturing of food processing equipment, baking equipment and equipment for the preparation of beverages, for use in the restaurant and foodservice industry; manufacturing and custom manufacturing of cooking equipment, automated cooking equipment, equipment for foodservice, equipment for the preparation of beverages, food processing equipment, packaging equipment, air purification equipment and baking equipment; manufacturing and custom manufacturing of robots and artificial intelligence apparatus and equipment for use in the field of commercial cooking and foodservice; off the shelf manufacturing and custom manufacturing of waste management machines; manufacturing of waste management machines for use in commercial kitchens and residential kitchens; manufacturing of waste management machines for use in the food and beverage industry; off the shelf manufacturing and custom manufacturing of refrigeration equipment; manufacturing of refrigeration equipment for use in commercial kitchens and residential kitchens; manufacturing of refrigeration equipment for use in the food and beverage industry.;

Classe 40 — Outros setores

Manufacturing services (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); manufacturing services in the field of restaurant, foodservice, food, and beverage equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); manufacturing services in the field of commercial foodservice, beverage, food processing, and baking equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); manufacture of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification, and baking equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); manufacture of robots and artificial intelligence for use in the field of commercial cooking and foodservice (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); manufacture of waste management machines (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); manufacture of refrigeration equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations).;

Classe 42 — Software e TI

Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering; engineering design services; engineering and design services, namely, engineering and design of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification and baking equipment; engineering and design of robots, artificial intelligence, and augmented reality; engineering and design of internet of things solutions for use in commercial facilities, namely, restaurants, convenience stores, and retailers; engineering and design of waste management machines; engineering and design of refrigeration equipment; consulting services in the field of engineering, engineering design, and manufacturing; equipment design services; equipment design services in the field of restaurant, foodservice, food, and beverage equipment.;

Classe 43 — Alimentação

Consulting services in the field of culinary arts related to commercial foodservice, beverage, food processing, consulting services in the field of air purification units for the provision of food services in kitchens and restaurants, cooking, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage; consulting services in the field of commercial food and beverage service; consulting and advisory services in the areas of commercial food and beverage service.;

Classe 43 — Alimentação

Consulting services in the field of food and beverage (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations).;