Lc-PLASMA Lactococcus lactis
RegistradaMista · Brasil
Outros setores
Andamento no INPI
- Depósito18/02/21
- Publicação31/08/21
- Exame
- Deferimento
- Concessão09/04/24
- Vigente18/02/31
Registro concedido em 09/04/2024 e em vigor até 18/02/2031, quando precisa ser renovado.
Proteção válida até:18/02/2031
Vigiar esta marcaÚltima movimentação publicada pelo INPI: 09/04/2024 (RPI 2779). Atualizamos a cada nova RPI, publicada semanalmente.
Marca registrada: vale avaliar o risco de conflito
A marca "Lc-PLASMA Lactococcus lactis" está registrada no Brasil. Se você usa ou pretende usar um nome similar, pode haver risco de conflito. Vale olhar classes, histórico e despachos antes de decidir o próximo passo.
Panorama da marca
- Situação INPI
- Registro de marca em vigor (Madri)
- Tramitação até registro
- 3 anos e 2 meses
- Eventos no processo
- 8
- Última atualização
- 09 de abril de 2024
Dados do processo
- Titular
- KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)
- Procurador
- Luiz Leonardos & AdvogadosVer perfil do escritório
- Número do processo
- 501601549
- Número de registro
- 501601549
- Natureza
- Madri Produto/Serviço
- Data do depósito
- 18 de fevereiro de 2021
- Data do registro
- 09 de abril de 2024
- Válido até
- 18 de fevereiro de 2031
Produtos e serviços cobertos
Lactic acid bacteria, other than for medical or veterinary purposeslactic acid bacteria-based food additives [chemicals]chemicals containing lactic acid bacterialactic acidsubstances for regulating plant growth containing lactic acid bacteriafertilizers containing lactic acid bacteriahigher fatty acids containing lactic acid bacteriamilk ferments for the food industrylactic acid bacteria as an ingredient for food and beverageslactic acid bacteria as an ingredient for dietary and nutritional supplementslactic acid bacteria for use in the manufacture of food and beverageslactic acid bacteria for use in the manufacture of dietary and nutritional supplementslactic acid bacteria in the form of powders for use in the manufacture of food and beverageslactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplementslactic acid bacterial strain for use in the manufacture of food and beverageslactic acid bacterial strain for use in the manufacture of dietary and nutritional supplementslactic acid bacterial strain for use in the manufacture of animal feedslactic acid bacteria in the form of powders for use in the manufacture of animal feedsartificial sweeteners containing lactic acid bacteriaflour and starch for industrial purposes containing lactic acid bacteriabacteria for use in the manufacture of foodcultures of microorganisms, other than for medical and veterinary use
Pharmaceuticals containing lactic acid bacteriaveterinary preparations containing lactic acid bacterialacteal flour for babies containing lactic acid bacteriadietary and nutritional supplements containing lactic acid bacteriadietary and nutritional supplements in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteriaprotein supplements containing lactic acid bacteriamilk ferments for pharmaceutical purposesdietetic food and substances adapted for medical or veterinary use, containing lactic acid bacteriadietetic food and substances adapted for medical or veterinary use in jelly form, containing lactic acid bacteriadietetic beverages adapted for medical or veterinary use, containing lactic acid bacteriadietetic beverages adapted for medical or veterinary use in jelly form, containing lactic acid bacteriadietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteriafood and drinks for babies containing lactic acid bacterianutritional supplements for animal foodstuffs in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteriadietary supplements for animals containing lactic acid bacteria
Fruit-based, vegetable-based, bean-based or nut-based snacks, containing lactic acid bacteriapotato chips containing lactic acid bacteriaedible oils and fats containing lactic acid bacteriadairy-based beverages containing lactic acid bacterialactic acid drinkslactic acid bacteria drinksyoghurt containing lactic acid bacteriabeverages made from yogurt containing lactic acid bacteriafermented milk containing lactic acid bacteriamilk products containing lactic acid bacteriaprocessed meat products containing lactic acid bacteriaprocessed seafood products containing lactic acid bacteriaprocessed vegetables and fruits containing lactic acid bacteriaprocessed eggs containing lactic acid bacteriameat flavored with lactic acid bacteriafrozen fruits and vegetables flavored with lactic acid bacteriafried tofu pieces (abura-age) containing lactic acid bacteriafreeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteriajelly made from devils' tongue root (konnyaku) containing lactic acid bacteriasoya milk containing lactic acid bacteriasoy milk beverages containing lactic acid bacteria for use as milk substitutestofu containing lactic acid bacteriafermented soybeans (natto) containing lactic acid bacteriapre-cooked curry stew, stew and soup mixes containing lactic acid bacteriasoups containing lactic acid bacteriadried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteriafuri-kake [dried flakes of fish, meat, vegetables or seaweed] containing lactic acid bacteriaside-dish made of fermented soybean [name-mono] containing lactic acid bacteriaprepared beans containing lactic acid bacteriafoodstuffs rich in proteins, based on meat, fish, vegetables and dairy for human consumption flavored with lactic acid bacteriatextured vegetable protein for use as a meat extender flavored with lactic acid bacteriaformed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteriaunformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteriamilk ferments for culinary purposes
Aromatic preparations for food, not from essential oils, flavored with lactic acid bacteriatea flavored with lactic acid bacteriatea-based beverages flavored with lactic acid bacteriablack tea flavored with lactic acid bacteriabeverages with tea base flavored with lactic acid bacteriacoffee flavored with lactic acid bacteriacoffee based beverages flavored with lactic acid bacteriacocoa flavored with lactic acid bacteriacocoa-based beverages flavored with lactic acid bacteriachocolate-based beverages flavored with lactic acid bacteriachocolate flavored with lactic acid bacteriawafers flavored with lactic acid bacteriaice cream flavored with lactic acid bacteriaice milk flavored with lactic acid bacteriafrozen yoghurt [confectionery ices] flavored with lactic acid bacteriacandy flavored with lactic acid bacteriagummy candies flavored with lactic acid bacteriafondants [confectionery] flavored with lactic acid bacteriacookies flavored with lactic acid bacteriafrozen confectionery flavored with lactic acid bacteriasugar confectionery flavored with lactic acid bacteriapastries flavored with lactic acid bacteriagum [confectionery] flavored with lactic acid bacteriagum sweets flavored with lactic acid bacteriacereal and grain-based confectionery flavored with lactic acid bacteriarice-based confectionery flavored with lactic acid bacteriacrackers using rice flavored with lactic acid bacteriacereals (confectionery) flavored with lactic acid bacteriacereals prepared for human consumption, flavored with lactic acid bacteriacereal bars flavored with lactic acid bacterialozenges [confectionery] flavored with lactic acid bacteriasweets, custards [baked desserts] and snacks made predominantly from rice, cereal, muesli and corn, flavored with lactic acid bacteriajellies [confectionery] flavored with lactic acid bacteriabread and buns flavored with lactic acid bacteriasandwiches flavored with lactic acid bacteriasteamed buns stuffed with minced meat [chuka-manjuh] flavored with lactic acid bacteriahamburger sandwiches flavored with lactic acid bacteriapizzas flavored with lactic acid bacteriahot dog sandwiches flavored with lactic acid bacteriameat pies flavored with lactic acid bacteriaseasonings flavored with lactic acid bacteriaspices flavored with lactic acid bacteriaice cream mixes flavored with lactic acid bacteriasherbet mixes flavored with lactic acid bacteriaunroasted coffee flavored with lactic acid bacteriagruel flavored with lactic acid bacteriaprocessed cereals flavored with lactic acid bacteriachocolate spread flavored with lactic acid bacteriaChinese stuffed dumplings (gyoza, cooked) flavored with lactic acid bacteriaChinese steamed dumplings (shumai, cooked) flavored with lactic acid bacteriasushi flavored with lactic acid bacteriafried balls of batter mix with small pieces of octopus (takoyaki) flavored with lactic acid bacteriapre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, flavored with lactic acid bacteriaravioli flavored with lactic acid bacteriayeast powder flavored with lactic acid bacteriafermented malted rice for food (koji) flavored with lactic acid bacteriayeast flavored with lactic acid bacteriabaking powder flavored with lactic acid bacteriainstant confectionery mixes flavored with lactic acid bacteriapasta sauce flavored with lactic acid bacteriaby-product of rice for food (sake lees) flavored with lactic acid bacteriarice flavored with lactic acid bacteriahusked oats flavored with lactic acid bacteriahusked barley flavored with lactic acid bacteriagluten additives for culinary purposes flavored with lactic acid bacteriaflour flavored with lactic acid bacterialactic acid bacteria being leavening agent for baking or cooking purposeslactic acid bacteria starter culture being leavening agent for baking or cooking purposes
Beer flavored with lactic acid bacterialow malt beer flavored with lactic acid bacterianon-alcoholic beverages containing fruit juices flavored with lactic acid bacterianon-alcoholic beverages containing lactic acid bacterianon-alcoholic beverages flavored with lactic acid bacterianon-alcoholic malt beverages flavored with lactic acid bacterianon-alcoholic beer flavored with lactic acid bacterianon-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteriaisotonic drinks flavored with lactic acid bacteriaenergy drinks flavored with lactic acid bacteriacarbonated soft drinks flavored with lactic acid bacteriaaerated water flavored with lactic acid bacteriamineral water flavored with lactic acid bacteriadrinking water flavored with lactic acid bacteriafruit flavored water flavored with lactic acid bacteriasmoothies flavored with lactic acid bacteriagreen vegetable juice beverages flavored with lactic acid bacteriagreen vegetable juice beverage powders flavored with lactic acid bacteriasoft drinks flavored with lactic acid bacteria including those in jelly formfruit drink flavored with lactic acid bacteria including those in jelly formvegetable juices [beverages] flavored with lactic acid bacteria including those in jelly formextracts of hops for making beer flavored with lactic acid bacteriawhey beverages flavored with lactic acid bacteria including those in jelly formnon-alcoholic preparations for making beverages flavored with lactic acid bacterianon-alcoholic essences for making beverages flavored with lactic acid bacteria
Classificação de Viena
Elementos figurativos identificados na marca, segundo a classificação internacional de Viena (OMPI).
26.1.11Figuras e sólidos geométricos
25.12.25Motivos ornamentais, superfícies, fundos
26.4.3Figuras e sólidos geométricos
19.13.21Recipientes e embalagens
29.1.13Cores
Linha do tempo do processo
8 eventosMovimentações mais recentes da marca “Lc-PLASMA Lactococcus lactis” publicadas na Revista da Propriedade Industrial (RPI). O detalhe de cada despacho fica na consulta completa.
- Concessão / deferimento09 de abr. de 2024RPI 2779
Concessão de registro em designação
Detalhes na consulta completa - Ação / prazo16 de jan. de 2024RPI 2767
Recurso não provido (decisão mantida)
Detalhes na consulta completa
Saiba mais (+5 movimentações)
Veja o histórico completo de despachos desta marca e receba alertas de novas movimentações.
Ver histórico completoO que fazer se a sua marca se aproxima de "Lc-PLASMA Lactococcus lactis"?
Conflitos de marcas no Brasil são resolvidos com base na anterioridade do depósito, nas classes de Nice e no segmento de atuação. O processo tem várias fases e pode ficar complexo quando o nome é parecido ou o mercado se cruza. Uma leitura cuidadosa ajuda a decidir se vale seguir, ajustar ou recuar.
A TrademarkIQ cruza histórico, decisões e padrões de aprovação por classe e setor em uma base com +6 milhões de processos brasileiros. Isso ajuda a enxergar o risco com mais contexto e a encontrar o melhor caminho comercial e jurídico para a sua marca.
Outras marcas do titular
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IMMUSE
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IMMUSE
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Escritórios especializados
Arena Marcas e Patentes
69% aprovação
Impacta Marcas e Patentes
56% aprovação
DA
Danilo Alves
82% aprovação
Quer registrar a sua marca?
- 1Diga o nome e o ramo. A análise de anterioridade sai da base oficial do INPI, a mesma que você acabou de consultar.
- 2Um escritório verificado assume o caso, define as classes e a especificação, e protocola no INPI.
- 3Você recebe o número do processo e acompanha cada despacho até a decisão final.
Sem custo para pedir a análise. O preço depende do escritório e do caso.
Dados atualizados a partir de uma base com +6 milhões de marcas brasileiras analisadas. Esta página é informativa e não substitui parecer jurídico, mas ajuda a orientar a decisão com mais contexto comercial e técnico.