LURPAK ESTD. 1901

Classe 29 — Outros setores

Meat, fish, poultry and game; liver patées; vegetable patées; meat extracts; vegetable-based meat substitutes; dairy-based meat substitutes; prepared meals consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured dairy protein for use as a meat substitute; eggs; milk and milk products; dairy products and dairy substitutes; milk substitutes, including soy milk, oat milk, coconut milk, almond milk, also in powder form; rye-based beverages as milk substitutes; rye-based beverages (milk substitutes) in powder form; milk in powder form; cream in powder form; rye milk in powder form; substitutes for cream; yoghurt; fermented yoghurt, including fermented plant-based yoghurt; non-fermented yoghurt, including non-fermented plant-based yoghurt; yoghurt desserts; drinks based on yoghurt; skyr, beverages mainly consisting of a mixture of yoghurt and skyr; desserts mainly consisting of a mixture of yoghurt and skyr, skyr desserts; dessert mainly consisting of yoghurt and/or skyr, also containing muesli and/or dried fruit and/or nuts; drinks made from dairy products, including milk shakes and chocolate milk; preparations for making dairy-based drinks; protein milk; whey; dry whey; whey powder; whey concentrate; rennet; cheese; cheese spreads; cheese powder; cheese-based snack foods; desserts made from milk products; milk-based snacks; dairy puddings; chilled dairy desserts; dairy-based dips; oils and fats for food; butter; flavoured butter; dairy spreads; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; concentrated butter; butter oil; ghee; sour cream; butter substitutes; clarified butter; butter preparations; butter with herbs; butter for use in cooking; edible fat-based spreads for bread; dairy substitutes in powder or paste form; butter substitutes in liquid, powder or paste form; flavoured butter substitutes; butter oil substitutes; plant-based spreads, namely fruit-based spreads, nut-based spreads, legume-based spreads, seed-based spreads, grain-based spreads and vegetable-based spreads; vegetable spreads; fruit spreads; almond butter; coconut butter; seed butters; butter made of nuts; plantbased dairy substitutes; food preparations made predominantly of processed plants, including of processed vegetables and/or fruits; cooking preparations made predominantly of processed plants, including of processed vegetables and/or fruits; desserts made predominantly of processed plants, including of processed vegetables and/or fruits; margarine; margarine substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit-based snack food; fruit- and nut-based snack bars; snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; prepared meals consisting principally of vegetables; soups; preparations for making soups; broth concentrates.;

Classe 30 — Outros setores

Coffee, tea, cocoa and artificial coffee; cappuccino; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; bread, pastries and confectionery; cereal-based snack food; rice-based snack food; confectionery bars; cereal bars and energy bars; chocolate bars; muesli bars; pastries, cakes, tarts and biscuits (cookies); flour and preparations made from cereals; porridge; prepared pizza meals; pizzas; dessert soufflés; prepared desserts [confectionery]; muesli desserts; dessert mousses [confectionery]; puddings; rice pudding; meat pies; rice; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; fruit sauces; sauces; sauces [condiments]; seasonings; salad dressings; relish [condiment]; gravy mixes; flavourings, other than essential oils for foodstuffs, except etheric essences and essential oils; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs; edible ices; sherbets [ices]; ice cream; binding agents for ice cream; powders for ice cream; frozen yoghurt [confectionery ices]; frozen yogurt cakes; ice milk bars; fruit ice bars; frozen confectionery containing ice cream; frozen dairy confections; ice beverages with a chocolate base; ice beverages with a coffee base; ice beverages with a cocoa base; cheese curls [snacks]; cheese-flavoured biscuits; crackers flavoured with cheese; kombucha; cocoa-based creams in the form of spreads; chocolate spreads; mayonnaise and ketchup-based spreads; flavourings for butter and butter substitutes.;