Logo LES DEUX MAGOTS

LES DEUX MAGOTS

Registrada

Mista · Brasil

Outros setoresAlimentação

Marca registrada: vale avaliar o risco de conflito

A marca "LES DEUX MAGOTS" está registrada no Brasil. Se você usa ou pretende usar um nome similar, pode haver risco de conflito. Vale olhar classes, histórico e despachos antes de decidir o próximo passo.

Panorama da marca

Situação INPI
Concessão de registro em designação
Tramitação até registro
1 ano e 9 meses
Eventos no processo
4
Última atualização
07 de fevereiro de 2023

Dados do processo

Titular
D. M. (pessoa física)
Procurador
DI BLASI, PARENTE & ADVOGADOS ASSOCIADOS
Número do processo
501629300
Número de registro
501629300
Natureza
Madri Produto/Serviço
Data do depósito
18 de maio de 2021
Data do registro
07 de fevereiro de 2023
Válido até
18 de maio de 2031

Produtos e serviços cobertos

Classe 29Outros setores

Meat products; prepared meat; meat extracts; meat-based foods; canned meat; game; game dishes; poultry [meat]; smoked meat [pastrami]; poultry dishes; liver; foie gras; ham; knuckles of ham; Italian-style cured ham; bacon; salted meats; sausages; sausages; hamburger steaks; meat steaks; vegetable steaks; caviar; fish steaks; fish; foods prepared from fish; canned fish; seafood (not live); crustacean and shellfish (not live); smoked salmon; smoked fish; shellfish (not live); snails (not live); charcuterie and salted foods; sausages; ham; bacon; offal; cooked dishes entirely or mainly based on meat; food preparations, namely, fillings based on meat, poultry and game, fish and seafood, fruit and vegetables, cheese, charcuterie and salted meats and/or eggs, ham, blood sausage; snacks and snack products based on meat, poultry, game, fish, seafood, soya, vegetables, fruits, tofu, cheese and/or nuts; deep-frozen products based on meat, poultry, game, fish, seafood, soya, vegetables, fruits, tofu, cheese and/or nuts; prepared meals and ready-to-eat dishes based on meat, poultry, game, fish, seafood, soya, vegetables, fruits, tofu, cheese and/or nuts; fresh, canned, frozen or deep-frozen prepared or cooked dishes or foods, based on meat, poultry, game, fish, seafood, soya, vegetables, fruits, tofu, cheese and/or nuts; appetizer products mainly based on meat, fish, poultry, crustaceans, fruits and vegetables, eggs and milk; eggs; preserved, pressed, dried, cooked, frozen or deep-frozen fruits and vegetables; fruit salads; vegetable salads; fruit preserved in alcohol; dried vegetables; crystallized fruits; fruit-based snack food; jellies; jams; compotes; fruit pulps; marmalades; milk; flavored milk; vegetable milks; dairy products; oat milk; coconut milk; almond milk; rice milk; dried milk; soy milk; milk beverages with milk predominating; milk-based beverages; milk shakes; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; milk-based beverages containing chocolate; milk-based beverages containing tea; soy-based beverages used as milk substitutes; milk substitutes for beverages; mixtures for making dairy-based beverages; dairy spreads; cheeses; creams (dairy products); crème fraîche; pastry cream; whipped cream; whipped cream; yogurts; yogurt-based beverages; butter; margarine; edible oils and fats; olive oil for food; extra-virgin olive oil for culinary use; preserved soya beans for food; prepared seeds; prepared seeds especially sesame and poppy seeds; ground almonds; prepared almonds; prepared walnuts and hazelnuts; seasoned nuts, roasted nuts; raisins; preserved truffles; nut-based snack foods; tapenades; gherkins; preserved olives; tomato paste; tomato purée; fruit purées; mashed vegetables; hummus [chick-pea paste]; processed pine nuts; dehydrated fried onions; chips (potatoes); french fries; consommés; potages; soups; broths; french fries; sautéed potatoes; pickles; spreads based on meat, fish, poultry, vegetables, fruits, nuts; vegetable spreads; spreads based on dairy products; cooked vegetables; dried vegetables; preserved vegetables; vegetable salads; prepared salads; dry fruits; preparations for making bouillon; preparations for making soups; vegetable juices for cooking; preserved truffles; powder cream for cakes, for frosting; jellies for food; minced steaks inserted in brioche buns; burgers cooked and inserted in a bun.;

Classe 30Outros setores

Coffee; cappuccino; iced coffee; coffee-based beverages; coffee-based beverage mixture; espresso-based beverage mixture; whole and ground coffee beans; coffee-based beverages with milk; coffee-based beverages containing milk; prepared drinks based on artificial coffee; coffee capsules; teas; iced teas; herbal teas other than for medicinal use; beverages based on tea and herbal tea; tea-based beverage mixtures; herbal-tea-based beverage mixtures; tea capsules; herbal tea capsules; cocoa and artificial coffee; instant cocoa; cocoa-based beverages; chocolate; chocolate candy; chocolate substitutes; chocolate-based beverages; chocolate beverages; carbonated beverages [made with coffee, cocoa or chocolate]; chocolate capsules; bread; crushed oats; husked oats; marzipan; unleavened bread; breadcrumbs; bread rolls; rusks; buns; gingerbread; biscuits and cookies; Viennese pastries; pastries; pastries; cakes; petits fours [cakes]; almond paste; puddings; cookies; croissants; waffles; pancakes; French toast; donuts; tarts; muffins; scones; custard; fruit coulis; creams (prepared dishes); liquorice; lozenges; pastes and chewing gum not for medical use; confectionery; candy; sugar confectionery; sugar; vanilla sugar; sugar substitutes; honey; golden syrup; aniseed; star aniseed; yeast, baking-powder, chemical yeast; flavorings and essences for cakes, other than essential oils; caramels; chocolate-based spreads; agave syrup; frosting products; nougat cream; coatings of cocoa; cocoa, chocolate and sugar glazes; sugar and chocolate flakes; chocolate chips; edible paper, fondant, chips; fruit sauces; mocha beans; sauces and sauce preparations; sweetened groats; mousses [confectionery-pastry]; prepared desserts [pastries]; edible decorations for cakes; ice for refreshment; edible ices; edible ices; sherbets (ices); water ices; iced desserts; iced cakes; frozen confectionery, namely, ice cream, ice milk, frozen yogurt, frozen confections; frozen desserts (cakes) based on ice cream; frozen desserts and made from ice cream; pasta-based aperitif products; bread-based aperitif products; biscuits and cookies for aperitifs; pretzels; crackers; popcorn; corn flakes; rice; tapioca and sago; couscous [semolina]; pasta; stuffed pasta; meat pies; pizzas; pies; fruit cakes; quiches; tacos; tortillas; sandwiches; sausage pastries; spring rolls; sushi; noodles; tabbouleh; noodle-based prepared meals; snacks and snack products made with pasta, cereals and/or rice; deep-frozen products made with pasta, cereals and/or rice; prepared (or cooked) dishes and ready-to-serve cold meals, tinned or deep-frozen dishes made with pasta, quinoa, semolina, tapioca, cereals, pasta products or rice; yeast; baking powder; salt; mustard; tomato ketchup; mayonnaise; vinegar; sauces (condiments); spices; nutmegs; crushed barley; husked barley; gluten additives for cooking; starch for food; seasonings; chutneys [condiments]; aromatic preparations for food; condiments; preserved garden herbs [seasonings]; meat tenderizers for household use; curry [spice]; aromatics other than essential oils; essences for foodstuffs (except etheric essences and essential oils); herbal-tea and/or fruit flavorings; vanilla flavorings; pesto [sauce]; food flavorings other than essential oils; flavorings for beverages, other than essential oils; baking soda [bicarbonate of soda for cooking use]; flowers or leaves for use as tea substitutes; capers; salad dressings; oat-based food; flour for food and cereal-based preparations; cereal-based snacks; muesli; cereal bars; cereal preparations, whether or not intended as an aperitif; fresh pasta; pasta; prepared pasta; pasta dishes; hamburger sandwiches; fish sandwiches; chicken sandwiches; sandwiches based on meat; vegetable sandwiches; vegetarian steak sandwiches; sandwiches for breakfast; toasted sandwiches; packaged sandwiches; burritos; sandwiches; wrap (rolled sandwich); hamburgers; hot dogs; cheeseburgers; bagels; croque-monsieur [sandwiches], croque-madame [sandwiches]; toasted cheese sandwiches; club sandwiches; panini [sandwiches]; herbes de Provence for cooking; stuffings, crème brûlée.;

Classe 32Outros setores

Beers; mineral and aerated waters and other non-alcoholic beverages; beverages based on fruit and fruit juices; syrups and other preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs; whipped drinks.;

Classe 33Outros setores

Alcoholic beverages (except beers); aperitifs; cocktails; digesters; brandy (eau-de-vie); liqueurs; wine and spirits; whisky.;

Classe 43Alimentação

Services for providing food and beverages; hotel services; restaurant services; temporary accommodation; cafe and coffee-shop services; coffee shops; bar services; snack bars; catering services (provision of food and drink); catering services for private events; delicatessen (restaurant); snack bar services; food and beverage preparation services; supplying of meals for immediate consumption; takeout services (preparation of meals); preparation and reservation of meals and takeaways; fast-food services, on site or to take away; production of ready-to-use food preparations; preparation of cooked dishes, to eat on site or to take away; provision of food and beverages in restaurants and bars; self-service restaurants; provision of food and beverages; rental of chairs, tables, table linen and glassware.;

Classificação de Viena

Elementos figurativos identificados na marca, segundo a classificação internacional de Viena (OMPI).

2.1.17Seres humanos
2.1.3Seres humanos
2.1.4Seres humanos
25.1.10Motivos ornamentais, superfícies, fundos
25.1.25Motivos ornamentais, superfícies, fundos
29.1.12Cores

Linha do tempo do processo

4 eventos

Movimentações mais recentes da marca “LES DEUX MAGOTS” publicadas na Revista da Propriedade Industrial (RPI). O detalhe de cada despacho fica na consulta completa.

  1. Concessão / deferimento07 de fev. de 2023RPI 2718

    Concessão de registro em designação

    Detalhes na consulta completa
  2. Andamento16 de ago. de 2022RPI 2693

    Deferimento de designação

    Detalhes na consulta completa
  3. Andamento19 de jul. de 2022RPI 2689

    Deferimento da petição

    Detalhes na consulta completa

Saiba mais (+1 movimentação)

Veja o histórico completo de despachos desta marca e receba alertas de novas movimentações.

Ver histórico completo

O que fazer se a sua marca se aproxima de "LES DEUX MAGOTS"?

Conflitos de marcas no Brasil são resolvidos com base na anterioridade do depósito, nas classes de Nice e no segmento de atuação. O processo tem várias fases e pode ficar complexo quando o nome é parecido ou o mercado se cruza. Uma leitura cuidadosa ajuda a decidir se vale seguir, ajustar ou recuar.

A TrademarkIQ cruza histórico, decisões e padrões de aprovação por classe e setor em uma base com +6 milhões de processos brasileiros. Isso ajuda a enxergar o risco com mais contexto e a encontrar o melhor caminho comercial e jurídico para a sua marca.

Quer registrar a sua marca?

  1. 1Diga o nome e o ramo. A análise de anterioridade sai da base oficial do INPI, a mesma que você acabou de consultar.
  2. 2Um escritório verificado assume o caso, define as classes e a especificação, e protocola no INPI.
  3. 3Você recebe o número do processo e acompanha cada despacho até a decisão final.
Falar com um escritório verificado

Sem custo para pedir a análise. O preço depende do escritório e do caso.

Vigilância de marca

Seja avisado antes que vire problema

Monitoramento contínuo: receba um alerta a cada novo depósito que possa colidir com LES DEUX MAGOTS ou com a sua marca — a tempo de se opor dentro do prazo.

Monitorar marca

Dados atualizados a partir de uma base com +6 milhões de marcas brasileiras analisadas. Esta página é informativa e não substitui parecer jurídico, mas ajuda a orientar a decisão com mais contexto comercial e técnico.

Antes de pagar por um registro, confirme o protocolo

Registro de marca no Brasil começa com um pedido protocolado no INPI, que gera um número de processo público e consultável. Quem contrata sem receber esse número não tem como saber se algo foi de facto depositado, e só descobre quando o prazo já passou. Um pedido bem instruído também não se resume a preencher um formulário: a classe errada ou uma especificação mal redigida derruba o registro meses depois, com a taxa já paga.

Peça sempre o número do processo, confirme aqui nesta busca, e prefira quem responde pelo acompanhamento até a decisão final.

Ver escritórios verificados, com taxa de aprovação medida