NUTRIFLEX

Classe 1 — Outros setores

Proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the animal food and feed industry; plant-based substances for use in the food and beverage industry and in the animal food industry; plant-based substances, additives and texturants for use in the food and beverage industry; food additives of plant origin for non-medical use, components modifying rheology as additives for use in the food and beverage industry and in the animal food industry and for use in the manufacture of nutritional supplements for human and animal use, of clinical nutrition and of dietetic foods, other than for medical use; chemical binding agents for industrial use; chemical binding agents for the food and beverage and animal food industry; hydrocolloids for industrial use; hydrocolloids for the food and beverage and animal food industry and for use in nutritional supplements; Xanthan gum; pectin; sorbitol; guar gum for industrial use; tara gum as thickening agent used in the food industries; emulsifiers; polyols for use as additives in the food and beverage and animal food industry, as well in the nutritional supplement industry; methylcellulose; starch for industrial use; preparations containing vitamins, minerals, nutrients, starch and/or proteins for use in the food and beverage and animal food and feed industry; preparations containing proteins, vitamins, minerals and other nutrients for use in the manufacture of nutritional supplements for human and animal use; preparations containing proteins, vitamins, minerals and other nutrients for use in the manufacture of medical products as well as for the manufacture of clinical nutrition; plant-based preparations for use in the manufacture of dietary supplements for human and animal use; plant-based preparations for use in the manufacture of products for clinical nutrition; plant-based rheology modifying compositions for medical use; plant-based rheology modifying compositions for use in the manufacture of nutritional supplements for human and animal use; proteins and nutrients of plant origin for use in animal food.;

Classe 29 — Outros setores

Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins intended for use as extenders; unformed textured vegetable proteins for use as meat substitutes; dairy substitutes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products being preparations for the manufacture of dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products being preparations for the manufacture of meat substitutes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products for culinary purposes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products intended for use as ingredients in foods or beverages; Vegetable-based texturants for food and beverages; lecithin for culinary use; pectin for culinary use; psyllium for use as an additive in the food, beverage, animal feed and dietary supplement industries; psyllium for culinary use; all the aforesaid products and mixtures thereof which are exclusively intermediate products and unfinished products, and are intended exclusively for the use of food and beverage producers and not for medical use.;

Classe 30 — Outros setores

Processed cereal grains, processed cereals, processed rice and processed tapioca; processed cereal grains, processed cereals, processed rice and processed tapioca intended for use as ingredients in foods or beverages; processed, flaked, powdered or textured grains, rice, cereals or tapioca intended for use in meat substitutes and meat extenders; processed, flaked, powdered or textured grains, rice, cereals or tapioca intended for use in dairy substitutes; proteins made from grains, cereals, rice and tapioca intended for use in food and beverages and for culinary purposes; gluten additives for culinary purposes; gluten for use as a food ingredient; blends and mixtures of the aforementioned products; texture improvers made from grains, cereals, rice and tapioca for use in food or beverages; processed grains, processed rice, processed cereals and processed tapioca and mixtures of these products intended for use as ingredients in food; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products intended for use as substitutes for meat and milk; maltodextrins for nutritional use; guar gum for culinary use; starch for nutritional use; vegetable-based binders for industrial use; plant-based binders for the food, beverage and animal feed industries; all the aforesaid products and mixtures thereof which are exclusively intermediate products and unfinished products, and are intended exclusively for the use of food and beverage producers and not for medical use.;

Classe 31 — Outros setores

Fortified food substances for animals; Additives for animal food for non-medical use as well as mixtures of animal food; food and fodder for animals.;

Classe 42 — Software e TI

Product design and development, namely, development of foodstuff, beverages, animal food and nutritional supplements; Product design and development, namely, development of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products as well as of mixtures of the afore­mentioned goods, for use in the food and beverage industry as well as in the animal food industry and in nutritional supplements.;