Milka

Classe 29 — Outros setores

Dried, preserved, cooked and steamed fruits; jellies; jams; marmalades; cocoa butter; dairy products, dairy-based spreads, milk-based desserts and chilled milk-based desserts, including creams (dairy products); yoghurt and yoghurt products, including yoghurt-based drinks, sweet fromage blanc, cottage cheese, all coated with chocolate or cocoa, or flavoured with chocolate or cocoa; milk and dairy products, milk powder, desserts and preparations for desserts based on dairy products, all coated with chocolate or cocoa, or flavoured with chocolate or cocoa; milkshakes; buttercream; crème fraîche; sour cream; whipping cream; whipped cream; beverages, mainly milk-based, milk-based beverages, coffee cream for beverages, all flavoured with chocolate or cocoa; milk substitutes, including almond milk, soy milk, rice milk, coconut milk, oat milk, peanut milk; yogurt and beverages based on milk-substitute yogurt; desserts based on milk substitutes; beverages based on milk substitutes; snacks based on potatoes, vegetables or fruit; roasted, dehydrated, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads.;

Classe 30 — Outros setores

Cocoa; chocolate; tea; coffee; cocoa-based beverages; Chocolate beverages; chocolate-based beverages; tea-based beverages; coffee-based beverages and preparations for making such beverages; bread and pastries; sugar and artificial sweeteners (chemical products); pastry; biscuits and cookies; brownies; cheesecakes; cakes; waffles; wafers; confectionery, particularly sugar confectionery and chocolate confectionery; chocolate spreads; chocolate toppings; chocolate syrups; flavoring syrups; frozen and chilled confectionery; ice cream; desserts based on cereals and chocolate; frozen desserts based on cereals and chocolate; frozen cakes; frozen pastries; frozen bakery preparations; frozen yogurt; chilled desserts based on cereals and chocolate; dough-based products; preparations based on cereals, bakery preparations; breakfast cereals; sherbets (ices); ice cream cones; pudding; desserts in the form of mousses (confectionery); popcorn; corn chips; snacks based on corn, rice, barley, rye or in the nature of pastries; all the aforesaid goods also gluten free; trifles; cream pudding.;