NZMP PRO-OPTIMA

Classe 1 — Outros setores

Milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; amino acids, peptides, lipids and phospholipids all for use in the manufacture of food supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; animal-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; bacteriological preparations for acetification for the food industry; bacterial cultures, added to food, food supplements and beverages, and other than for medical and veterinary use; bacterial preparations for the food industry; lactobacillus for food, food supplement and beverage manufacturing; casein for the food, food supplement and beverage industries; lactose for the food, food supplement and beverage industries; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food, food supplement and beverage industries; enzyme preparations for the food, food supplement and beverage industries; chemical substances for preserving foodstuffs; chemical additives for food, food supplement and beverage manufacturing; milk ferments for industrial uses; milk ferments for the food industry; milk ferments for the food, food supplement and beverage industries; proteins for use in the manufacture of food and beverage, and food supplements; proteins for use in the manufacture of food supplements; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; chemical filtering preparations for the beverages industry; oils for the preservation of food; calcium salts; lecithin for industrial purposes, lecithin for the food industry; vitamins for use in the manufacture of food supplements, food and beverages; phosphatides; antioxidants for use in the manufacture of food supplements, foods and beverages; prebiotic bacteria for use in the manufacture of food supplements, food and beverages; prebiotic compositions for use in the manufacture of food, beverages, and food supplements, namely, prebiotic bacteria and prebiotic bacterial cultures; milk protein for use in the manufacture of food and beverages, milk protein for use in the manufacture of food supplements.;

Classe 29 — Outros setores

Dairy products, namely milk, butter, cheese, yoghurt, cream, sour cream, cream cheese; dairy based beverages and dairy-based powders for making dairy-based food beverages and shakes; milk; milk products excluding ice cream, ice milk and frozen yogurt; milk powder; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; condensed milk; milk substitutes; plant and vegetable based milk substitutes; soy milk being milk substitute; soy-based beverages being milk substitutes; pea milk; milk substitutes made from legumes; milk substitutes of plant origin; coconut milk being milk substitute; coconut milk-based beverages; coconut milk for cooking; nut based milk for use as a milk substitute; almond milk being milk substitute; almond milk based beverages; peanut milk being milk substitute; cashew milk being milk substitute; hazelnut milk being milk substitute; cereal based milk for use as a milk substitute; sesame milk being milk substitute; coconut milk being milk substitute; oat milk; oat-based beverages being milk substitute; rice milk being milk substitute; rice milk for use as a milk substitute; non-alcoholic rice-based beverages being milk substitutes; hemp milk being milk substitute; millet milk being milk substitute; malted milk being milk substitutes; malted milk beverages, milk predominating; chia milk being milk substitutes; soya-based beverages used as milk substitutes; yoghurt based on milk substitutes; fermented milk substitutes; milk substitute beverages based on fermented milk substitutes; flavoured beverages based on milk substitutes; beverages based on milk substitutes flavoured with chocolate, cocoa, coffee or tea; non-dairy milk powder; almond milk in powder form; dairy substitutes, namely, artificial cream, butter substitutes; dairy products based on milk substitutes, namely, artificial cream, cheese substitutes; milk concentrate; flavoured milk; flavoured milk powder; goat milk; flavoured goat milk; goat milk products, namely, goat cheese, goat butter, goat cream; goat milk powder; flavoured goat milk powder; sheep milk; sheep milk products, namely, sheep milk cheese, sheep milk butter; flavoured sheep milk; sheep milk powder; flavoured sheep milk powder; protein milk; cream; butter; edible oils; edible fats; cheese; whey; yoghurt; dessert products, namely, milk shakes, ice cream shakes, custard style yoghurts; probiotic milk-based snack bars; seed-based snack bars; nut- and dried fruit- based snack bars; probiotic almond-based snack bars; probiotic dairy-based snack bars in the nature of cheese snack bars; probiotic yogurt-based snack bars; vegetable-based raw food snack bars; fruit based snack food; fruit-based snack bars; soya bean-based snack food; soya-based food bars; nut-based snack food; nut-based food bars; nut-based meal replacement bars; nut-based snack bars; fruit- and nut-based snack bars; nut- and seed-based snack bars; probiotic nut-based snack bars; fruit- and nut-based snack bars featuring a chocolate coating; jellies for food; fruit jelly spreads; cream desserts, namely, chantilly cream, clotted cream; desserts predominantly of dairy, namely, shakes, yogurts; fruit based desserts, namely, candied fruit, glazed fruits.;