DIVELLA

Classe 29 — Outros setores

Meat; jams; hazelnut spread; vegetable extracts for food; vegetables, tinned; vegetables, dried; vegetables, cooked; vegetables, preserved; canned pulses; pre-cooked soup; fruit, preserved; fruit jellies; fruit preserves; fruit-based snack food; dried fruit; mushrooms, preserved; canned peanuts; milk; marmalade; oils for food; olive oil; extra virgin olive oil for food; preserved vegetables; potato crisps; game, not live; tomato preserves; peeled tomatoes; tinned tomatoes; tomato purée; vegetable-based dips; cheese dips; tomato dips; birds eggs and egg products; yoghurt.;

Classe 30 — Outros setores

Vinegar; sugar; natural sweeteners; frostings; sweet glazes and fillings; honey; tortellini; pasta sauce; sauces for rice; vegetal preparations for use as coffee substitutes; spaghetti; flour based savory snacks; snack foods consisting principally of bread; sauces for pizzas; salts, seasonings, flavourings and condiments; rice; ravioli; dried pasta; bakery goods; cake mixes; pizzas; prepared meals containing [principally] pasta; couscous [semolina]; pasta; puff pastry; fresh pasta; pasta containing eggs; pasta containing stuffings; wholemeal pasta; fresh bread; wholemeal bread; crisp breads; rusks; bread and buns; cookie mixes; flour mixtures for use in baking; mixed flour for food; flour mixes; yeast and leavening agents; pizza flour; flour ready for baking; flour; enriched farina [meal]; iced cakes; tea cakes; breakfast cake; buns; croissants; coffee [roasted, powdered, granulated, or in drinks]; cocoa beverages with milk; cocoa [roasted, powdered, granulated, or in drinks]; bread biscuits; rice biscuits; biscuits [sweet or savoury]; biscuits; prepared cocoa and cocoa-based beverages; flavourings for foods; fresh pasties; long-life pastry; sponge fingers [cakes]; croûtons; polenta; pesto [sauce]; cereal preparations.;