BROOM

Classe 32 — Outros setores

Aperitifs, non-alcoholic; barley wine [beer]; carbonated water; lithia water; seltzer water; soda water; waters [beverages]; mineral water [beverages]; table waters; kvass; cocktails, non-alcoholic; beer-based cocktails; lemonades; non-alcoholic beverages; non-alcoholic dried fruit beverages; isotonic beverages; non-alcoholic honey-based beverages; rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; aloe vera drinks, non-alcoholic; whey beverages; protein-enriched sports beverages; soft drinks; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic fruit juice beverages; energy drinks; fruit nectars, non-alcoholic; orgeat; beer; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla [non-alcoholic beverage]; syrups for lemonade; syrups for beverages; smoothies; tomato juice [beverage]; cider, non-alcoholic; vegetable juices [beverages]; fruit juices; preparations for making non-alcoholic beverages; preparations for making carbonated water; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; shandy; sherbets [beverages]; non-alcoholic fruit extracts; extracts of hops for making beer; non-alcoholic essences for making beverages.;

Classe 33 — Outros setores

Aperitifs; arrack; brandy; wine; piquette; whisky; vodka; anisette [liqueur]; kirsch; gin; digestifs [liqueurs and spirits]; cocktails; curacao; anise [liqueur]; liqueurs; grain-based distilled alcoholic beverages; sugarcane-based alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages, except beer; alcoholic beverages containing fruit; spirits [beverages]; distilled beverages; hydromel [mead]; peppermint liqueurs; bitters; rum; sake; perry; cider; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences.;