LAGO

Classe 30 — Outros setores

Gluten additives for culinary purposes; oat-based food; coconut macaroons; starch for food; seasonings; coffee flavourings; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; tea-based beverages; biscuits; petit-beurre biscuits; sweets; buns; puddings; cocoa; coffee; sweets, namely, caramels; breakfast cereals; waffles; chocolate; chocolate-based spreads; chocolate spreads for use on bread; confectionery; crackers; croissants; croûtons; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; nut flours; wheat flour; flour; potato flour; oat flakes; cereal products, namely, chips; pies; confectionery, namely, fondants; shortbread; ice cream; confectionery, namely, fruit jellies; icing, namely, cake frosting; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum; breadsticks; dough; pastry shells; yeast; baking powder; pastries, namely, macaroons; marzipan; honey; batter mixes; chocolate mousses; muesli; bread; rusks; panettone; bread rolls; breadcrumbs; rice pulp for culinary purposes; pastry dough; cake batter; pastries; savory pastries; petits fours; cake powder; cereal preparations; rice; condiments, namely, sauces; biscuits, namely, sponge fingers; cereal-based snack food; rice-based snack food; crispbread snacks; ices, namely, sorbets; spices; cocoa substitutes; tea; tarts; candy decorations for cakes; wafers; wafer dough; biscuits, namely, hardtack; cookie dough; cookie mixes; cake mixes; snack; vol-au-vents.;