FRIESLANDCAMPINA

Classe 1 — Outros setores

Chemical and organic compositions for use in the manufacture of pharmaceuticals; chemical and organic excipients for use in the manufacture of food and beverages; chemical and organic compositions for use in the manufacture of food and beverages; lactose [raw material]; lactose for the food industry; lactose for industrial purposes; plant extracts for use in food and beverage industry; food protein as a raw material; plant proteins as a raw material; plant proteins in powder form for industrial purposes; proteins for industrial purposes; casein and caseinates for industrial purposes; protein from pulses for use as an ingredient in the manufacture of dietary supplements.;

Classe 5 — Outros setores

Pharmaceuticals; biological preparations for pharmaceutical purposes; biological preparations for medical purposes; acids for pharmaceutical purposes; acids for medical purposes; amino acids for pharmaceutical purposes; amino acids for medical purposes; lactose for pharmaceutical purposes; lactose for medical purposes; cellulose for pharmaceutical purposes; microcrystalline cellulose for pharmaceutical purposes; nutraceuticals for use as a dietary supplement; nutraceuticals for therapeutic purposes; food supplements; dietary food supplements; vitamin preparations in the nature of food supplements; dietary supplements in form of vitamins and minerals; dietetic substances and beverages for medical purposes; food for babies; milk powder for infants; infant formula milk powder.;

Classe 29 — Outros setores

Compotes; dairy products (milk foods); beverages mainly containing dairy substitutes or from plant-based or nut-based dairy products; dairy products for dietary use (other than for medical use); dairy-based spreads for bread; milk and milk products; fermented dairy products; preserved dairy products; powdered milk; evaporated milk; evaporated milk; buttermilk; protein milk; Yogurt and yogurt-based products; cottage cheese, soft white cheese; curd; Cheese and cheese-based products; cream, whipped cream, sour cream, coffee creamer; plant and nut-based substitutes for cheese, cream, whipped cream and creamers for coffee; edible oils and fats; butter, butter ghee; desserts based on dairy substitutes or plant-based or nut-based dairy products, included in this class; dairy-based meat substitutes; breakfast drinks consisting primarily of dairy products, plant-based dairy substitutes or nut-based dairy substitutes; dairy-based snacks, plant-based dairy substitutes or nut-based dairy substitutes, included in this class; milk product substitutes; dairy substitutes; plant-based dairy substitutes; nut-based dairy substitutes; fruit mousses; panna cotta.;

Classe 30 — Outros setores

Coffee-, tea- or herbal tea-based beverages, cocoa-based beverages, chocolate-based beverages, chocolate-based beverages with milk; rice pudding; semolina-based products, oat-based porridge, groats; sauces, cream-based sauces and butter-based sauces; fruit sauces; dessert puddings, Bavarian cream and chocolate mousse being milk predominating; custard; desserts in this class, namely, tiramisu, crème brûlées, crème caramel, parfaits, fruit coulis [sauces] for panna cotta; ice cream; frozen yogurts; vegan ice cream; powders and preparations for making cappuccino and cocoa, chocolate, coffee and tea beverages; binding agents for ice cream; powders for ice cream; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs.;