VIDARABLEND

Classe 1 — Outros setores

Chemical additives for use in food; enzymes for use in food and drinks; proteins for the food industry; emulsifiers for use in food manufacture; chemical substances for preserving foodstuffs; animal carbon; animal charcoal; animal manure; animal albumen [raw material]; animal carbon preparations; albumin [animal or vegetable, raw material]; anticaking agents for use in the manufacture of animal feed; enzymes to assist in digestion for use in the manufacture of animal feeds; antioxidants for use in the manufacture of food supplements; proteins for use in the manufacture of food supplements; vitamins for use in the manufacture of food supplements; artificial sweeteners; artificial sweeteners [chemical preparations]; industrial chemicals; acid proof chemical compositions; bases [chemical preparations]; chemical compositions for preserving foodstuffs; chemical preparations for smoking meat; chemical preparations for scientific purposes; chemical preservatives for silage; chemicals for industrial purposes; chemicals for the purification of water; chemicals for use in aquaculture; chemical substances for stabilising foodstuffs; catalysts for use in chemical processes; chemical preparations for use in the manufacture of cosmetics; chemical reagents, other than for medical or veterinary purposes; artificial sweeteners for beverages; artificial sweetener blends; ferments for chemical purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; aromatic solvents for industrial and commercial use; degreasing solvents for use in manufacturing processes; inorganic acids; inorganic fertilisers; inorganic fertilizers; inorganic salts for industrial purposes; coatings [chemicals]; chemical coatings for use in the food industry; chemical and organic compositions for use in the manufacture of food and beverages; antioxidants for use in manufacture; enzyme preparations for the food industry; enzyme preparations for industrial purposes; bacterial cultures for the food industry; alginates for the food industry; bacterial preparations for the food industry; enzymes for the food industry; food preserving chemicals; antioxidants for use in the manufacture of food products; chemical additives for use in the manufacture of food; emulsifiers for use in the manufacture of food; enzymes for use in the manufacture of pet food; enzymes for use in the processing of food by-products; proteins for use in the manufacture of food products; vitamins for use in the manufacture of food products; antioxidants for use in the manufacture of food and beverages; lecithin for industrial use in the manufacture of food products; proteins for use in the manufacture of food and beverages; yeast for scientific purposes; yeast nutrients for industrial purposes; yeast for use in biofuel production; chemical reagents for use in identification of yeast using sugars assimilation; chemical products derived from milk; filtering preparations for the beverages industry; chemical preparations for the clarification of beverages; chemical preparations for use in dairy production; chemical preparations for use in the dairy industry; enzymes for use in the dairy industry; diagnostic reagents, except for medical or veterinary use; cultures, other than for medical or veterinary use; bactericides [other than for medical and veterinary use]; diagnostic preparations, except for medical or veterinary use; enzymes [other than for medical or veterinary use]; adjuvants, other than for medical or veterinary purposes; chemical test reagents [other than medical or veterinary]; diagnostic chemicals [other than for medical or veterinary use]; biological substances [other than for medical or veterinary use]; reagents (chemical -) other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; bacteriological cultures [other than for medical and veterinary use]; bacterial preparations other than for medical and veterinary use; reagent paper, other than for medical or veterinary purposes; chemicals having antimicrobial properties [other than medical or veterinary]; growth stimulants [other than for medical or veterinary use]; diagnostic preparations other than for medical or veterinary purposes; diagnostic preparations, other than for medical or veterinary purposes; bacterial products [other than for medical and veterinary use.;

Classe 29 — Outros setores

Algae extracts for food; dried edible algae; processed algae for human consumption; edible oils; edible oil; edible fats; linseed oils [edible]; flavoured edible oils; processed edible seeds; edible bone oil; edible oils and fats; edible oils for glazing foodstuffs; edible fat-based spreads for bread; edible oils for use in cooking foodstuffs; fatty substances for the manufacture of edible fats; edible oils derived from fish [other than cod liver oil]; oils and fats; animal fats for food; beef fat; coconut fat; corn fats; cooking fats; vegetable fats for cooking; vegetable fats for food; coconut oil and fat [for food]; fat-containing mixtures for bread slices; margarine; margarine substitutes; palm oil [for food]; palm kernel oil for food; artificial cream (dairy product substitutes).;

Classe 30 — Outros setores

Malt extracts for food; malt extracts used as flavoring; malt coffee extracts; yeast; yeast extracts; yeast powder; yeast for brewing; yeast extracts for food; yeast for brewing beer; yeast and leavening agents; yeast for oenological use; yeast extracts for human consumption; yeast for use as an ingredient in foods; processed grains, starches, and goods made thereof, baking preparations and yeasts.;