Little makes a big difference

Classe 29 — Outros setores

Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; prepared, partly prepared and semi-prepared meals, all with the use of legumes; processed vegetables and fruits, including all of the aforesaid goods in the form of preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices; marmalades and jams; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit; fruit peel; mousse, mainly made from milk products and/or fruits; milk and milk products, including cream, crème fraîche, quark, fermented and unfermented cooking cream consisting predominantly of vegetable fat and milk components; crystallized fruits, nuts, prepared, almonds, ground; pectin for culinary purposes; yoghurt, kephir [milk beverage], cream cheese; jellies for food; gelatine for food; all of the aforesaid goods in preserved, chilled or frozen form where possible.;

Classe 30 — Outros setores

Ready-made baking mixtures, starch, sugar, jam sugar, included in this class, vanilla sugar, vanillin sugar, sugar icing, sugar substitutes; yeast; baking powder, powdered cream for cakes, glaze, flavourings for baking and essences, other than essential oils; bread and pastry products; chocolate, chocolate goods and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; fruit coulis [sauces]; mocha beans; stiffening agents for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments; baking soda [bicarbonate of soda for cooking purposes]; prepared, partly prepared and semi-prepared meals, with the use of pasta and/or ground cereal products respectively; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixtures; cereal preparations for food, muesli; flour, rice, semolina, wholemeal, including all of the aforesaid goods in the form of preparations; wheat, corn, oats, processed, and bran preparations for human consumption; honey; flavored jelly crystals for making jelly confectionery, sweet groats; edible ices; prepared desserts, including puddings, including all the aforesaid goods in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form.;