BIRKAMIDON

Classe 1 — Outros setores

Protein in raw material form; protein as a raw material for the animal feed industry; proteins for the food industry; proteins for use in the manufacture of food products; vegetable proteins for the food industry; vegetable protein for use as a food additive; pea protein; rice protein; starch for industrial purposes; modified starch for industrial purposes; vital wheat gluten, wheat starch and wheat fibers for industrial purposes, in particular for the food industry; modified starch for industrial purposes, in particular for the food industry for further commercial use; native starch for industrial purposes, in particular for the food industry for further commercial use; vegetable fibres for the food industry; potato flakes for industrial purposes; gluten for the food industry; corn gluten as a raw material for the animal feed industry; milk proteins.;

Classe 5 — Outros setores

Additives for animal feed, namely, feed supplements; animal feed supplements, namely, potato protein; animal feed supplements, namely, corn gluten.;

Classe 29 — Outros setores

Dairy products and dairy substitutes, as an ingredient and/or semi-finished product for foodstuffs and beverages, provided they are not included in other classes; additives and auxiliary substances for food production, namely, animal and vegetable proteins, as well as their derivatives; powdered milk; powdered whole milk for food; powdered skimmed milk; powdered sweet whey; powdered instant milk; powdered whey; dehydrated potato products; potato flakes; potato granulate; potato fibres for food; pea fibres for food.;

Classe 30 — Outros setores

Starch for food; native starch for food; modified starch for human consumption, not for medical purposes; native potato starch; native tapioca starch; native corn starch; native wheat starch; native rice starch; native pea starch; dehydrated starch from potatoes; dehydrated starch from corn; pregelatinised potato starch; modified potato starch; modified tapioca starch; modified corn starch; modified wheat starch; wheat gluten; wheat fibers for human consumption.;