ONORÉ

Classe 29 — Outros setores

Meat; fish; poultry; game; seafood and molluscs, not live; meat,vegetable or fruit extracts for culinary use; deep-frozen, frozen,preserved, dried, cooked or processed fruits and vegetables;meat, fish, vegetable or fruit jellies; jams; eggs; cheese; butter;soups; potages; broths; consommés; oils and fats for food;charcuterie; salted meats; cocktail sausages; canned meat,fish, vegetables or fruit; pickles; prepared dishes consistingprincipally of meat, fish, vegetables or eggs; deep-frozen orfrozen prepared dishes consisting principally of meat, fish,vegetables or eggs; prepared meals consisting principally ofmeat, fish, vegetables or eggs; deep-frozen or frozen preparedmeals consisting principally of meat, fish, vegetables or eggs;deep-frozen or frozen appetizers consisting principally ofmeat, fish, vegetables or eggs; prepared savory starter dishesconsisting primarily of meat, fish, vegetables or eggs.;

Classe 30 — Outros setores

Tea; cocoa; chocolate; sugar; cooked rice; instant rice; brownrice; tapioca; sago; flour; cereal preparations; cereals preparedfor human consumption intended or not for aperitifs; breadand buns; fresh bread; semi-cooked bread; stuffed or filledbread; deep-frozen or frozen breads; bread doughs; breadmixes; cake doughs; preparations for making cakes; snacksbased on cereals or flour; confectionery; edible ices; ice forrefreshment; ice cream; ice-cream based desserts; fruit coulis;sandwiches; fruit cakes; pizzas; quiches; tarts; pies; pancakes;waffles; sausage rolls; meat pies; buns; pastries; petits fours(pastries); Viennese pastries; biscuits, sweet or savory; cocktailbiscuits; cakes; prepared dishes principally based on pasta orrice; deep-frozen or frozen prepared dishes principally basedon pasta or rice; prepared meals principally based on pasta orrice; deep-frozen or frozen prepared meals principally based onpasta or rice; food sauces; pasta; ravioli; food flavorings, otherthan essential oils; condiments; seasonings.;