DISARONNO INGREDIENTS

Classe 29 — Outros setores

Fruit, preserved; glazed fruits; candied fruit; fruits, dried, frozen fruits; fruit purees; fruit pulp; fruit, processed; fruit-based fillings for cakes and pies; vegetables, processed, vegetable puree, gelatine; yogurt; nuts, prepared, almonds, ground, milk shakes; cream [dairy products]; milk beverages, milk predominating; cocoa butter for food; white of eggs; jams; fruit, stewed; fatty substances for the manufacture of edible fats; yolk of eggs; milk products; marmalade; fruit peel; coconut fat; fruit chips; fruits, tinned; cranberry compote; fruit-based snack food; hazelnuts, prepared; dried fruit mixes; spiced oils; berries, preserved; fruit jellies [jams].;

Classe 30 — Outros setores

Ice cream; sauces for ice cream; aromatic preparations for ice-creams; cones for ice cream; frosting mixes; ice cream substitutes; ice cream bars; edible fruit ices; binding agents for ice cream; sorbet mixes [ices]; powders for making ice cream; ice cream mixes; marshmallow topping; topping syrups; fruit ice cream; almond paste; coffee flavourings; aromatic preparations for food; waffles; chocolate; confectionery; preparations for stiffening whipped cream; cake powder; cake batter; puddings; sorbets [ices]; coffee-based beverages; fruit jellies [confectionery]; candy decorations for cakes; instant ice cream mixes; organic binding agents for ice-cream; frozen yogurt cakes; sugar; flavourings, other than essential oils, for cakes; maltose; mint for confectionery; honey; vanilla flavourings for culinary purposes; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages, cocoa-based beverages; chocolate-based beverages; chips [cereal products]; muesli; tea-based beverages; ice cream confectionery; yogurt-based ice cream, ice cream predominating; vanilla flavourings for food or beverages; fruit flavourings, except essences; edible salt; ice cream desserts; chocolate decorations for cakes; cocoa-based ingredients for confectionery products; pastry dough; iced cakes; chocolate toppings; thickening agents for cooking foodstuffs; frozen yogurt [confectionery ices]; dessert mousses [confectionery].;