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Classe 29 — Outros setores

chicken nuggets;

Classe 29 — Outros setores

Potato dumplings; kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (jangajji); radish cubed kimchi (kkakdugi); pickled vegetables; pickled cabbage; gherkins; cucumber kimchi [oi-sobagi]; meat boiled down in soy sauce (tsukudani meat); squid, not live; processed squid-based foods; anchovy, not live; anchovy fillets; dried filefish fillet; ox bone based broth (seolleongtang); kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); spicy sausage stew (budae jjigae); spicy beef broth (yukgaejang); loach soup; short rib soup (galbi tang); dokani tang [ox bone soup]; ox-tail soup; beef soup; pork rib hangover soup; samgyetang [Korean ginseng chicken soup]; pork-on-the-bone soup (gamja tang); bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; veal stock; beef stock; broth concentrates of cattle bone; beef stew; meat stock; soups; instant or pre-cooked soup; fish-based foodstuffs; fish fillets; fish, not live; grilled short rib patties; quenelles; sliced and seasoned barbequed beef (bulgogi); processed nuts; processed laver; potato spreads; meat jellies; meat extracts; fruit-based snack food; eggs; pork; tofu; tofu patties; butter; bacon; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; fish, preserved; beans, preserved; sausages; preparations for making soup; jellies for food; oils and fats for food; sesame oil for food; soya bean oil for food; marinated grilled beef ribs; cooked dish consisting primarily of stired-fried beef marinated in soy sauce (sogalbi); meat, fish, poultry and game; yogurt; milk; lactic acid drinks; milk products; curd; jams; shellfish, not live; seasoned nuts; prepared pulses; vegetable-based meat substitutes; vegetable soup preparations; cheese; compotes; soya patties; croquettes; fish croquettes; chicken croquettes; pickles; laver-based snack foods; ham; sheets of dried laver (hoshi-nori); seasoned laver (jaban-gim); oils for food; fish cakes; beans cooked in soy sauce (kongjaban); processed meat products; processed vegetable products; fruit-based concentrate for cooking; potatoes, processed; potato-based snack foods; chicken skewer; frozen appetizers consisting primarily of chicken; chicken; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; frozen beans; pollen prepared as foodstuff; foods prepared from bean curds (tofu); pulses, processed; foodstuffs, namely, processed eggs; silkworm chrysalis for human consumption; processed dairy products; food products mainly based on dried, processed or preserved vegetables and fruits; processed meat; tripe; food products mainly based on processed meat; food products mainly based on fish and shellfish (preserved); processed seaweed products; food products made from fish and shellfish; fried chicken coated in breadcrumbs.;

Classe 30 — Outros setores

Flour-based dumplings; steamed buns stuffed with minced meat (niku-manjuh); chinese steamed dumplings (shumai, cooked); mandu [Korean-style dumplings]; jiaozi; shrimp dumplings; pasties; boiled dumplings (mul mandu); fried dumplings; chinese steamed dumplings; frozen dumplings; fish dumplings; dumpling skins; porridge; gruel made of powdered sesame; mung bean porridge; sweet red-bean porridge; sweet pumpkin porridge; chicken rice porridge; shrimp rice porridge; beef mushroom rice porridge; vegetable rice porridge; tuna vegetable porridge; abalone rice porridge (jeonbok juk); sesame porridge; red bean porridge (patjuk); pumpkin porridge (hobak-juk); noodles; stir-fried noodles with vegetables (japchae); noodle-based prepared meals; processed herbs [seasonings]; soya sauce; seasoned bean paste; ja-jang (black soybean sauce); chips [cereal products]; cereal-based snack food; flour and preparations made from cereals; golden syrup; confectionery; prepared rice rolled in seaweed; kimchi pancakes; honey and treacle; marinades; baking powder; bibimbap [rice mixed with vegetables and beef]; biscuits; sorbets [ices]; bread; breadcrumbs; sago; sandwiches; dressings for salad; sugar; salt; spring rolls; edible ices; vinegar; yeast; food flavourings, other than essential oils; rice; rice noodles; freeze-dried dishes with the main ingredient being rice; rice-based snack food; ice cream; ice; coffee substitutes; coffee-based beverages; tea-based beverages; tea; chocolate; coffee; cakes; cocoa; tapioca; pasta; pies; pastries; ferments for dough; puddings; pizzas; pepper; hot dog sandwiches; dried cooked rice; stir-fried rice; fermented hot pepper paste (gochujang); doenjang [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); wheat flour; sauces; curry sauces; sauces [condiments]; seasonings; spices; curry pastes; wheat germ for human consumption; seasonings; hot dogs (sausages in a bread roll); wheat-based snack foods; processed cereals for food for human consumption; dough; frozen noodles; rice balls; rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds; instant noodles; cup noodle; churros; hamburgers [sandwiches]; almond paste; glass noodles in seaweed; chinese pancake stuffed with sugar (hotteok); fish-shaped bread; pancakes; jeon [Korean-style pancakes]; meat tenderizers for culinary purposes; egg roll; chinese spring rolls (chungwon); instant rice; polished cereals; chocolate products.;