OraSì GELATO

Classe 29 — Outros setores

Processed apricots; snack foods based on nuts; milk-based beverages flavored with chocolate; drinks made from dairy products; processed cherries; arrangements of processed fruit; compotes; jams; fruit preserves; hazelnut spread; nut toppings; fruit desserts; desserts made from milk products; yoghurt desserts; chilled dairy desserts; fruit-based fillings for cakes and pies; dried nuts; crystallized fruits; jellies for food; powdered milk; powdered milk; marmalade; hazelnuts, prepared; whipping cream; dried fruit products; yolk of eggs; milk beverages, milk predominating; milk-based beverages containing coffee.;

Classe 30 — Outros setores

Foods with a cocoa base; foodstuffs made of sugar for making a dessert; foodstuffs containing cocoa [as the main constituent]; foodstuffs containing chocolate [as the main constituent]; farinaceous foods; prepared foodstuffs in the form of sauces; cocoa; cocoa beverages with milk; cocoa powder; instant cocoa powder; cocoa for use in making beverages; cocoa [roasted powdered, granulated, or in drinks]; candy; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate for toppings; custard; custard; cocoa based creams in the form of spreads; chocolate creams; chocolate spreads; spreadable creams consisting of hazelnut paste; ice cream; dairy ice cream; soya based ice cream products; ice creams containing chocolate; ice cream with fruit; sherbets [confectionery]; sorbets [water ices]; ice creams flavoured with chocolate; ices; edible fruit ices; soft ices; ice cream; yoghurt based ice cream [ice cream predominating]; fruit ices; confectioners' glaze; cake frosting [icing]; frostings; chocolate flavoured coatings; sweet glazes and fillings; cake frosting [icing]; cake frosting [icing]; cocoa-based ingredients for confectionery products; mixes for the preparation of bread; sherbet mixes; preparations for making bakery products; mixtures for making water ices; mixes for the preparation of bread; preparations for making bakery products; mixtures for making ice cream confections; sorbet mixes [ices]; cocoa preparations for use in making beverages; cocoa products; glucose preparations for food; flour; preparations for use as rising agents in food; instant ice cream mixes; preparations for making beverages [coffee based]; preparations for making beverages [chocolate based]; preparations for making beverages [cocoa based]; chocolate drink preparations; cake mixes; preparations for making gateaux; ready-made baking mixtures; preparations for making bakery products; preparations for making of sugar confectionery; chocolate based products; cocoa products; sherbets [ices]; binding agents for ice cream; imitation chocolate; chocolate vermicelli; frozen yoghurt [confectionery ices].;

Classe 31 — Outros setores

Hazelnuts, fresh; hazelnuts, fresh; peanuts, fresh.;

Classe 35 — Comércio e serviços

Advertising; commercial administration of the licensing of the goods and services of others; business management assistance; business management consultancy; professional business consultancy; dissemination of advertising matter; development of advertising concepts in the nature of flyers; direct mail advertising; publication of printed matter for advertising purposes; distribution of samples; demonstration of goods; distribution of samples; organization of trade fairs for commercial or advertising purposes; television advertisements; retailing of foodstuffs.;