Bartenders United

Classe 33 — Outros setores

Alcoholic beverages, except beer; alcoholic preparations for making beverages; absinthe; distilled aperitifs; wine-based aperitifs; alcoholic aperitif bitters; liquor-based aperitifs; aperitifs; arrack [arak]; bitters [alcoholic beverages]; brandy; fruit brandy; vermouth; wine; aperitif wines; white wines; grape wine; sparkling grape wines; dessert wines; sparkling wines; naturally sparkling wines; red wine; fortified wines; rosé wines; sweet wines; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; table wines; fruit wines; sparkling fruit wines; liquor wines; yellow rice wine; acanthopanax wine; piquette; black raspberry wine; low alcohol wine; whisky; flavor-infused whisky; whisky made from corn; blended whisky; single malt whisky; rye whisky; malt whisky; pure malt whisky; vodka; anisette [liqueur]; kirsch; juniper vodka; mulled wine; alcoholic eggnog; cocktails; gin; digestifs [liqueurs and spirits]; ingredients and preparations for making alcoholic beverages; alcoholic cocktails; alcoholic cocktails in the form of non-chilled gelatins; alcoholic cocktails in the form of chilled gelatins; alcoholic cocktails in the form of frozen pops; alcoholic cocktails made of distilled spirits or wine; alcoholic cocktails containing milk; prepared wine cocktails; prepared cocktails consisting primarily of distilled spirits and also including beer; crème liqueurs; curacao; anise [liqueur]; liquor containing herb extracts; blackcurrant liqueur; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with pine needle extracts; Himalayan barley liquor; liquor flavored with pine needle extracts; liquor flavored with Japanese plum extracts; liqueurs; flavoured tonic liquors; Chinese liquors; lemon liqueurs; whisky-based liqueurs; coffee-based liqueurs; aquavit; Japanese sweet rice-based mixed liquor; herbal liqueurs; fruit liqueurs; chocolate liqueurs; Japanese distilled liquors; Japanese liquor containing herb extracts; liqueurs containing cream; grain-based distilled alcoholic beverages; sparkling alcoholic beverages; root and herb-based alcoholic beverages; alcoholic fruit beverages; sorghum-based Chinese spirits; Korean distilled spirits; cordials, alcoholic; agave-based distilled alcoholic beverages; vodka-based distilled alcoholic beverages; alcoholic coffee-based beverages; sake-based distilled alcoholic beverages; sugarcane-based alcoholic beverages; sugarcane-based and fruit-based alcoholic beverages; alcoholic tea-based beverages; alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages flavoured with chocolate; fermented alcoholic beverages; fermented corn-based alcoholic beverages; distilled alcoholic beverages; alcoholic beverages containing fruit; flavoured brewed malt beverages, except beers; alcopops; Chinese distilled alcoholic beverages; wine-based beverages; sparkling wine-based beverages; rum-based beverages; low alcohol beverages, except beers; spirits [beverages]; alcoholic energy drinks; distilled beverages; alcoholic eggnog mixes; hydromel [mead]; mint liqueur; liqueur; alcoholic punch; rum; sugar cane juice rum; rum infused with vitamins; sake; sambuca; Sangria; alcoholic cider; perry; cider and alcoholic pear liqueur; fortified cider; cider; alcoholic cocktail mixes; potable spirits; rice alcohol; spirits and liqueurs; agave-based spirits [beverages]; fermented spirits; fruit spirits; cherry brandy; schnapps; alcoholic jelly shots; vodka jelly shots; rum jelly shots; soju jelly shots; extracts of spirituous liquors; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences.;