MAR MO+ MAC

Classe 30 — Outros setores

Alimentos à base de aveia;Arroz-doce;Bebidas à base de cacau;Bebidas à base de café;Bebidas à base de camomila;Bebidas à base de chá;Bebidas à base de chocolate;Bebidas de cacau com leite;Bebidas de café com leite;Bebidas de chá, com leite;Bebidas de chocolate com leite;Beijinho [doce à base de leite condensado e coco];Bem-casado;Bem-casados [doce à base de massa levemente crocante e macia com recheios cremosos de frutas];Biscoito amanteigado tipo ?petit four?;Biscoitos amanteigados;Bolo de rolo [bolo enrolado com recheio de goiabada];Bolo de rolo de pernambuco [bolo enrolado com recheio de goiabada];Bolo ou pão de gengibre;Bolo souza leão [bolo à base de massa de mandioca, leite de coco e gemas de ovo];Bolo, preparado para consumo final, confeitado ou não;Bolos;Branquinho [doce à base de leite condensado e coco];Brigadeiro;Brigadeiro [doce à base de leite condensado e chocolate];Brioches;Burritos;Cachorro-quente;Cajuzinho [doce à base de leite condensado, amendoim torrado e chocolate];Cajuzinho [doce];Canelone [massa alimentícia];Canjica;Canjica de milho branco;Canjica nordestina [creme doce de milho verde];Capeletti [massa alimentícia];Chá*;Cheeseburgers [sanduíches];Chocolate;Churros [doce];Chutney [condimento];Cobertura de bolo [glacê];Cocada [doce];Condimentos;Confeitaria à base de frutas;Confeitos;Confeitos de amêndoas;Confeitos de amendoins;Confeitos para decoração de árvores de natal;Confeitos sob a forma de mousse;Coxinha de galinha [salgadinho];Crème brûlée [sobremesa];Crepe;Croissants;Cuscuz;Decorações, à base de confeitos, para bolos;Decorações, feitas de chocolate, para bolos;Doce à base de leite em pó;Doce de cacau;Doce de cupuaçu;Doce de leite;Doces [confeitos];Doces conventuais;Docinho de pasta de amendoim;Empada;Empadão;Empadas;Empadas veganas;Empadinhas;Empadinhas veganas;Empadões;Empadões veganos;Esfiha;Espaguete;Especiarias;Farinhas*;Farofa;Geleias de frutas [confeitos];Lasanha;Massas alimentares;Molhos [condimentos];Molhos para massas alimentares;Pãezinhos;Panetone;Panquecas;Panquecas salgadas;Pão *;Pão achatado à base de batata;Pão de queijo;Pão sem fermento;Pão sem glúten;Pastas à base de chocolate;Pastéis de forno;Pastéis fritos;Pastel de forno;Pastel frito;Pastelaria;Pastilhas [confeitos];Pesto;Petiscos à base de arroz;Petiscos à base de cereais;Petits fours [pequenos doces ou salgados farináceos e assados];Picolés;Pipoca;Pizzas;Profiteroles;Pudins;Pudins de leite;Queijadinha [bolinhos doces à base de leite condensado, queijo ralado e coco];Quibe;Quiches;Quindim;Ravióli;Refeições preparadas à base de macarrão [noodles] para crianças pequenas;Rissole;Rolinhos primavera;Sagu;Sorvetes;Sushi;Suspiro;Tabule;Tacos;Temperos;Tortas;Tortas [doces e salgadas];Tortas [tarte];Tortas de arroz;Tortas de carne;Tortillas;Waffles;

Classe 35 — Comércio e serviços

Organizing and conducting trade fairs, events and exhibitions for commercial or advertising purposes; organization of exhibitions and trade fairs for commercial or advertising purposes; arranging and conducting of commercial exhibitions and shows; administration of business affairs; business administration consultancy; demonstration of goods for advertising purposes; presentation of goods on communication media, for retail purposes; dissemination of advertising, marketing and publicity materials; provision and rental of advertising space and publicity material; distribution and dissemination of advertising materials [leaflets, prospectuses, printed material, samples]; publication of publicity texts; organization and conducting of product presentations; planning and conducting of trade fairs, exhibitions and presentations for commercial or advertising purposes; advertising; business management, organization and administration; office functions.;

Classe 41 — Educação

Arranging and conducting of entertainment events; arranging and conducting of seminars, workshops [education], congresses, colloquia, distance learning courses and exhibitions for cultural purposes; organization of exhibitions for cultural or educational purposes; arranging and conducting of conferences, conventions and exhibitions for cultural or educational purposes; arranging and conducting of conferences, congresses and symposiums; arranging and conducting of exhibitions for entertainment purposes; arranging and conducting of classes; consultancy and information services relating to arranging, conducting and organization of colloquiums; arranging and conducting of conventions; conducting of educational conferences; arranging of symposiums and training workshops; publication of books and magazines; online publication of electronic books and journals; publication of printed matter, also in electronic form, other than for advertising purposes; writing and publication of texts, other than publicity texts; providing recreation facilities; organization of conferences, exhibitions and competitions; organizing and running of competitions [education or entertainment]; arranging and conducting of competitions [education or entertainment]; arranging of competitions and award ceremonies; education; providing of training; entertainment; sporting and cultural activities.;

Classe 43 — Alimentação

Providing facilities for fairs and exhibitions; providing conference, exhibition and meeting facilities; providing convention facilities; services for managing spaces for fairs and exhibitions; providing infrastructure for exhibitions; providing facilities for exhibitions and conferences; providing equipment for conferences, exhibitions and meetings; rental of temporary accommodation; providing conference facilities; providing conference rooms; rental of conference rooms; providing convention equipment; providing facilities for exhibitions; rental of fair stands; temporary accommodation.;