NKG Verified

Classe 9 — Tecnologia

Software; software for tracking the origin of coffee, including in real time; mobile apps.;

Classe 30 — Outros setores

Coffee; coffee (unroasted -); roasted coffee beans; ground coffee; coffee-based beverages.;

Classe 35 — Comércio e serviços

Advertising; business management; business administration; professional business planning and conducting of development-aid projects for the sponsorship of coffee farmers and coffee plantations; promotion of development-aid projects for the sponsorship of coffee farmers and coffee plantations; business administration assistance and professional business consultancy, in relation to the following fields: operation of coffee farms; professional business planning and conducting of projects for promoting the sustainability of coffee cultivation; promotion of projects relating to the promotion of the sustainability of coffee cultivation; sales promotion to promote public awareness of the subject of sustainability relating to coffee cultivation; retail and wholesale services in relation to coffee.;

Classe 36 — Finanças

Finance services; monetary affairs; arranging of financing for coffee farmers and coffee growers; financial assistance for coffee farmers and coffee growers.;

Classe 41 — Educação

Educational instruction; training; conducting and arranging of training for farmers and other employees in coffee cultivation.;

Classe 44 — Saúde e beleza

Agriculture and forestry services, in particular relating to coffee cultivation; consultancy relating to coffee cultivation; agricultural consultancy and support conforming to sustainability standards relating to coffee cultivation; agricultural consultancy aimed at agronomic planning and conducting of agricultural projects sponsoring coffee farmers and coffee plantations; agronomic support and consultancy, in relation to the following fields: operation of coffee farms; agricultural advice and consultancy for the agronomic planning and conducting of agricultural projects for promoting the sustainability of coffee cultivation.;