CAMPANINI

Classe 30 — Outros setores

Rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; condiments; spices; vinegar, sauces and other condiments; preserved herbs; risotto; rice; rice cookies; rice dumplings; rice crackers; rice flour; rice salads; rice pasta; rice crisps; creamed rice; steamed rice; flavoured rice; enriched rice; artificial rice; cooked rice; fried rice; glutinous rice; brown rice; instant rice; husked rice; puffed rice; rice tapioca; rice noodles; rice cakes; bibimbap [rice mixed with vegetables and beef]; edible rice paper; rice starch; glutinous rice flour; natural rice flakes; koji [fermented malted rice]; rice-based prepared meals; prepared rice dishes; glutinous rice balls; rice flour porridge; rice porridge; stir-fried rice; prepared wild rice; senbei [rice crackers]; rice-based snack food; sauces for rice; Chinese rice noodles; roasted brown rice tea; flour for making dumplings of glutinous rice; rice pulp for culinary purposes; prepared meals consisting primarily of rice; frozen meals consisting primarily of rice; yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes]; songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; freeze-dried dishes with the main ingredient being rice; main courses consisting principally of pasta or rice; prepared rice rolled in seaweed; boxed lunches consisting of rice, with added meat, fish or vegetables; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; injeolmi [glutinous rice cakes coated with powdered beans].;