Classe 1 — Outros setores
Chemical products for use in industry, science, as well as in agriculture, horticulture and forestrybiological preparations for use in industry and sciencecultures of microorganisms other than for medical or veterinary usepreparations of microorganisms other than for medical or veterinary useproteins (raw material)caseins (raw materials)proteins and caseins for the food industryproteins and caseins used during manufacturing operationsproteins and caseins for the manufacture of food supplementsproteins and casein for the animal food industryproteins for the manufacture of food supplements for animalsacidslactic acidproteins and caseins for industrial usefiltering preparations for the beverages industrybacteriological culture mediums other than for medical or veterinary useenzymes for the food industryalbumen (raw material)plant extracts, other than essential oils, for the food industrymilk ferments for the food industrylecithin for the food industrypectin for the food industrybacterial and bacteriological preparations other than for medical or veterinary usebiological preparations other than for medical or veterinary usechemical products for preserving foodstuffssalts for industrial use
Classe 29 — Outros setores
Meat, fish, poultry and gamemeat extractspreserved, frozen, dried and cooked fruits and vegetablesjellies, jams, compoteseggsmilk, cheese, butter, yogurt and other dairy productsoils and fats for foodreplacements and substitutes for meat, fish, poultry and game based on proteins and caseinsreplacements and substitutes for meat extracts based on proteins and caseinsreplacements and substitutes for preserved, frozen, dried and cooked fruits and vegetablesreplacements and substitutes for jellies, jams, compotesreplacements and substitutes for eggs based on proteins and caseinsreplacements and substitutes for milk, cheese, butter, yogurt and other dairy products based on proteins and caseinsreplacements and substitutes for oils and fats for food usedairy product substitutesdairy products based on milk substitutesfermented milk substitutesbeverages and desserts primarily based on milk substitutesliquid meal replacements based on milk substitutes in the nature of beverages, liquids or creamscheese substitutesartificial cream and butter (milk product substitutes)albumin milkmilk substitutes and dairy substitutes based on fermentsdairy products based on proteins and caseinsdairy products and dairy product replacements enriched with proteins and caseinsdrinks and powdered creams based predominantly on milk substitutes and dairy substitutesmilk-free cheese substitutes based on proteins and caseinscheese-based snacks and dairy product substitutes based on proteins and caseinscheeses and yogurts based on proteins and caseinsdesserts based on dairy substitutes, proteins and caseinsmilk curd and wheycurd and whey based on proteins and caseinspatties, jellies, dumplings, pâtés, steaks based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseinspreserves based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseinssnacks based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseinsfreeze-dried meat based on proteins and caseins
Classe 30 — Outros setores
Coffee, tea, cocoa and substitutes thereofrice, pasta and noodlestapioca and sagoflour and preparations made from cerealsbread, pastry and confectionery productschocolateice cream, sherbets and other edible icessugar, honey, golden syrupyeast, baking powdersalt, seasonings, spices, preserved herbsvinegar, sauces and other condimentsice for refreshmentcoffee, tea, cocoa and replacements and substitutes therefor enriched with proteins and caseinsrice, pasta and noodles and replacements and substitutes therefor enriched with proteins and caseinstapioca and sago and replacements and substitutes therefor enriched with proteins and caseinsflours and preparations made from cereals and replacements and substitutes therefor enriched with proteins and caseinsbread, pastry and confectionery and replacements and substitutes therefor enriched with proteins and caseinschocolate and replacements and substitutes therefor enriched with proteins and caseinsice cream, sorbets and other edible ices and replacements and substitutes therefor enriched with proteins and caseinssugar, honey, treacle and replacements and substitutes therefor enriched with proteins and caseinsyeast, baking-powder and replacements and substitutes therefor enriched with proteins and caseinssalt, seasonings, spices, preserved herbs and replacements and substitutes therefor enriched with proteins and caseinsvinegar, sauces and other condiments and replacements and substitutes therefor enriched with proteins and caseinsconfectionery, sugar confectionery, sweets based on milk replacements, on caseins, on proteinsbiscuits and cereal bars based on milk replacements, on casein, on proteinsprotein bars other than for medical usehigh-protein cereal barsice cream based on milk replacements, on caseins, on proteinsedible ices based on milk replacements, on caseins, on proteinspastries based on milk replacements, on caseins, on proteinspuddings based on milk replacements, on caseins, on proteinspowders for the preparation of ice cream based on milk replacements, on caseins, on proteinsfrozen yogurt (edible ices) based on milk replacements, on caseins, on proteinsfood flavorings for ices based on milk replacements, on caseins, on proteins, other than essential oilsflavorings for beverages based on milk replacements, on caseins, on proteins, other than essential oilscasein and protein additives for culinary usebeverages based on cocoa, coffee, chocolate, tea enriched with proteins and caseinspatties, bars, pasta, pâtés and dumplings and gruels based on flour with water or milk or a milk replacement enriched with proteins and caseinssnacks based on cereals, flours and rice enriched with proteins and caseinsferments for pastesgroats for human food enriched with proteins and caseinsfreeze-dried dishes enriched with proteins and caseins of which rice or pasta are the main ingredient