Standing Ovation - Advanced Fermentation Protein

Standing Ovation - Advanced Fermentation Protein

Em análise

Nominativa · Brasil

Outros setores

Andamento no INPI

  1. Depósito08/10/25
  2. Publicação22/04/26
  3. Exame
  4. Deferimento
  5. Concessão
  6. Vigente

Publicado em 22/04/2026, o pedido aguarda a decisão de mérito do INPI: deferimento ou indeferimento.

Avisar quando o INPI decidir

Última movimentação publicada pelo INPI: 09/06/2026 (RPI 2892). Atualizamos a cada nova RPI, publicada semanalmente.

Marca em análise: acompanhe a evolução

A marca "Standing Ovation - Advanced Fermentation Protein" ainda está em análise e o status pode mudar. Se o nome é próximo ao seu, pode ser útil acompanhar o desfecho e os despachos publicados.

Panorama da marca

Situação INPI
Aguardando exame de mérito
Idade do processo
11 meses
Eventos no processo
2
Última atualização
09 de junho de 2026

Dados do processo

Titular
S. O. (pessoa física)
Número do processo
501890991
Número de registro
501890991
Natureza
Madri Produto/Serviço
Data do depósito
08 de outubro de 2025
Válido até
08 de outubro de 2045

Produtos e serviços cobertos

Classe 1 — Outros setores

Chemical products for use in industry, science, as well as in agriculture, horticulture and forestrybiological preparations for use in industry and sciencecultures of microorganisms other than for medical or veterinary usepreparations of microorganisms other than for medical or veterinary useproteins (raw material)caseins (raw materials)proteins and caseins for the food industryproteins and caseins used during manufacturing operationsproteins and caseins for the manufacture of food supplementsproteins and casein for the animal food industryproteins for the manufacture of food supplements for animalsacidslactic acidproteins and caseins for industrial usefiltering preparations for the beverages industrybacteriological culture mediums other than for medical or veterinary useenzymes for the food industryalbumen (raw material)plant extracts, other than essential oils, for the food industrymilk ferments for the food industrylecithin for the food industrypectin for the food industrybacterial and bacteriological preparations other than for medical or veterinary usebiological preparations other than for medical or veterinary usechemical products for preserving foodstuffssalts for industrial use

Classe 29 — Outros setores

Meat, fish, poultry and gamemeat extractspreserved, frozen, dried and cooked fruits and vegetablesjellies, jams, compoteseggsmilk, cheese, butter, yogurt and other dairy productsoils and fats for foodreplacements and substitutes for meat, fish, poultry and game based on proteins and caseinsreplacements and substitutes for meat extracts based on proteins and caseinsreplacements and substitutes for preserved, frozen, dried and cooked fruits and vegetablesreplacements and substitutes for jellies, jams, compotesreplacements and substitutes for eggs based on proteins and caseinsreplacements and substitutes for milk, cheese, butter, yogurt and other dairy products based on proteins and caseinsreplacements and substitutes for oils and fats for food usedairy product substitutesdairy products based on milk substitutesfermented milk substitutesbeverages and desserts primarily based on milk substitutesliquid meal replacements based on milk substitutes in the nature of beverages, liquids or creamscheese substitutesartificial cream and butter (milk product substitutes)albumin milkmilk substitutes and dairy substitutes based on fermentsdairy products based on proteins and caseinsdairy products and dairy product replacements enriched with proteins and caseinsdrinks and powdered creams based predominantly on milk substitutes and dairy substitutesmilk-free cheese substitutes based on proteins and caseinscheese-based snacks and dairy product substitutes based on proteins and caseinscheeses and yogurts based on proteins and caseinsdesserts based on dairy substitutes, proteins and caseinsmilk curd and wheycurd and whey based on proteins and caseinspatties, jellies, dumplings, pâtés, steaks based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseinspreserves based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseinssnacks based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseinsfreeze-dried meat based on proteins and caseins

Classe 30 — Outros setores

Coffee, tea, cocoa and substitutes thereofrice, pasta and noodlestapioca and sagoflour and preparations made from cerealsbread, pastry and confectionery productschocolateice cream, sherbets and other edible icessugar, honey, golden syrupyeast, baking powdersalt, seasonings, spices, preserved herbsvinegar, sauces and other condimentsice for refreshmentcoffee, tea, cocoa and replacements and substitutes therefor enriched with proteins and caseinsrice, pasta and noodles and replacements and substitutes therefor enriched with proteins and caseinstapioca and sago and replacements and substitutes therefor enriched with proteins and caseinsflours and preparations made from cereals and replacements and substitutes therefor enriched with proteins and caseinsbread, pastry and confectionery and replacements and substitutes therefor enriched with proteins and caseinschocolate and replacements and substitutes therefor enriched with proteins and caseinsice cream, sorbets and other edible ices and replacements and substitutes therefor enriched with proteins and caseinssugar, honey, treacle and replacements and substitutes therefor enriched with proteins and caseinsyeast, baking-powder and replacements and substitutes therefor enriched with proteins and caseinssalt, seasonings, spices, preserved herbs and replacements and substitutes therefor enriched with proteins and caseinsvinegar, sauces and other condiments and replacements and substitutes therefor enriched with proteins and caseinsconfectionery, sugar confectionery, sweets based on milk replacements, on caseins, on proteinsbiscuits and cereal bars based on milk replacements, on casein, on proteinsprotein bars other than for medical usehigh-protein cereal barsice cream based on milk replacements, on caseins, on proteinsedible ices based on milk replacements, on caseins, on proteinspastries based on milk replacements, on caseins, on proteinspuddings based on milk replacements, on caseins, on proteinspowders for the preparation of ice cream based on milk replacements, on caseins, on proteinsfrozen yogurt (edible ices) based on milk replacements, on caseins, on proteinsfood flavorings for ices based on milk replacements, on caseins, on proteins, other than essential oilsflavorings for beverages based on milk replacements, on caseins, on proteins, other than essential oilscasein and protein additives for culinary usebeverages based on cocoa, coffee, chocolate, tea enriched with proteins and caseinspatties, bars, pasta, pâtés and dumplings and gruels based on flour with water or milk or a milk replacement enriched with proteins and caseinssnacks based on cereals, flours and rice enriched with proteins and caseinsferments for pastesgroats for human food enriched with proteins and caseinsfreeze-dried dishes enriched with proteins and caseins of which rice or pasta are the main ingredient

Classe 32 — Outros setores

Beersalcohol-free beveragesmineral and aerated watersbeverages based on fruit and fruit juicessyrups and other non-alcoholic preparations for making beveragesalcohol-free soft drinks based on caseins or proteinsalcohol-free beverages based on caseins or proteinspreparations for making alcohol-free beverages based on caseins or proteinspowders for making alcohol-free soft drinks based on caseins or proteinsbeverages based on rice and caseins and proteinsbeverages based on soy and caseins or proteinsalcohol-free fruit beverages enriched with caseins or proteinsenergy beverages based on caseins or proteinsisotonic beverages based on caseins or proteinsprotein sports beverages based on caseins or proteinsfruit juicesvegetable juices (beverages)pastilles for effervescing beveragespowders for effervescing beveragessyrups for beverages

Linha do tempo do processo

2 eventos

Movimentações mais recentes da marca “Standing Ovation - Advanced Fermentation Protein” publicadas na Revista da Propriedade Industrial (RPI). O detalhe de cada despacho fica na consulta completa.

  1. Andamento09 de jun. de 2026RPI 2892

    Deferimento da petição

    Detalhes na consulta completa
  2. Ação / prazo22 de abr. de 2026RPI 2885

    Publicação de pedido de registro para oposição (exame formal de designação concluído)

    Detalhes na consulta completa

O que fazer se a sua marca se aproxima de "Standing Ovation - Advanced Fermentation Protein"?

Conflitos de marcas no Brasil são resolvidos com base na anterioridade do depósito, nas classes de Nice e no segmento de atuação. O processo tem várias fases e pode ficar complexo quando o nome é parecido ou o mercado se cruza. Uma leitura cuidadosa ajuda a decidir se vale seguir, ajustar ou recuar.

A TrademarkIQ cruza histórico, decisões e padrões de aprovação por classe e setor em uma base com +6 milhões de processos brasileiros. Isso ajuda a enxergar o risco com mais contexto e a encontrar o melhor caminho comercial e jurídico para a sua marca.

Quer registrar a sua marca?

  1. 1Diga o nome e o ramo. A análise de anterioridade sai da base oficial do INPI, a mesma que você acabou de consultar.
  2. 2Um escritório verificado assume o caso, define as classes e a especificação, e protocola no INPI.
  3. 3Você recebe o número do processo e acompanha cada despacho até a decisão final.
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Monitoramento contínuo: receba um alerta a cada novo depósito que possa colidir com Standing Ovation - Advanced Fermentation Protein ou com a sua marca — a tempo de se opor dentro do prazo.

Usamos seus dados apenas para este aviso.

Dados atualizados a partir de uma base com +6 milhões de marcas brasileiras analisadas. Esta página é informativa e não substitui parecer jurídico, mas ajuda a orientar a decisão com mais contexto comercial e técnico.

Antes de pagar por um registro, confirme o protocolo

Registro de marca no Brasil começa com um pedido protocolado no INPI, que gera um número de processo público e consultável. Quem contrata sem receber esse número não tem como saber se algo foi de facto depositado, e só descobre quando o prazo já passou. Um pedido bem instruído também não se resume a preencher um formulário: a classe errada ou uma especificação mal redigida derruba o registro meses depois, com a taxa já paga.

Peça sempre o número do processo, confirme aqui nesta busca, e prefira quem responde pelo acompanhamento até a decisão final.

Ver escritórios verificados, com taxa de aprovação medida