wang KOREA
RegistradaMista · Brasil
Outros setores
Andamento no INPI
- Depósito05/06/25
- Publicação22/04/26
- Exame
- Deferimento28/07/26
- Concessão
- Vigente05/06/35
Registro concedido e em vigor até 05/06/2035, quando precisa ser renovado.
Proteção válida até:05/06/2035
Vigiar esta marcaÚltima movimentação publicada pelo INPI: 25/08/2026 (RPI 2903). Atualizamos a cada nova RPI, publicada semanalmente.
Marca registrada: vale avaliar o risco de conflito
A marca "wang KOREA" está registrada no Brasil. Se você usa ou pretende usar um nome similar, pode haver risco de conflito. Vale olhar classes, histórico e despachos antes de decidir o próximo passo.
Panorama da marca
- Situação INPI
- Registro de marca em vigor (Madri)
- Idade do processo
- 1 ano e 3 meses
- Eventos no processo
- 3
- Última atualização
- 25 de agosto de 2026
Dados do processo
- Titular
- Samjin Globalnet Co., Ltd.
- Número do processo
- 501893720
- Número de registro
- 501893720
- Natureza
- Madri Produto/Serviço
- Data do depósito
- 05 de junho de 2025
- Válido até
- 05 de junho de 2035
Produtos e serviços cobertos
Prepared meatkelp, processedprocessed bellflower rootprocessed fishprocessed black beansfish roe, preparededamame, processedprocessed lotus rootsvegetables, processedpulses, processedsoy sauce marinated crab (ganjang-gejang)potato dumplingspotato-based snack foodspotato fritterssheets of dried laver (hoshi-nori)dried edible seaweed (hoshi-wakame)dried fish and shellfishdried edible mushroomsdried pieces of agar jelly (kanten)imitation crab meatfruit and vegetable saladsgrilled pork belly (samgyeopsal)baked beansroasted chestnutsoysters, not livevegetable and seaweed laver chipskimchikimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]frozen fishmeat, frozenfrozen shellfishfrozen nutspickled radisheschicken gizzardschicken heartchicken breast filletsdak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]Korean deep-fried chicken with sweet and sour saucesweet and sour seasoned chickendates, processedteriyaki chickenpork cutletsmarinated grilled beef ribscooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)tofu-based snackssoya milkpowdered fermented soybeanspreserved, frozen, dried and cooked fruits and vegetablespreserved, frozen, dried and cooked fruitspreserved, frozen, dried and cooked vegetablesmeat, preservedlaver, preservedginger, preservedpreserved fishadzuki beans, preservedseafood preservesfish and shellfish (preserved)roasted nutsspicy sausage stew (budae jjigae)bulgogibeef steakspork rib hangover soupbroth concentrates of cattle bonepickled gingerfishfish stockfish-based foodstuffsprepared dishes consisting principally of fishox bone based broth (seolleongtang)cooked dish consisting primarily of stired-fried beef marinated in soy sauce (sogalbi)beef stocksausagessoupsprocessed algae for human consumptionoils and fats for foodmeatvegetables in vinegarfish cakesfood products made from fish and shellfishdried shredded squiddried squidyogurtfruit-based concentrate for cookingmilk productsspicy beef broth (yukgaejang)processed meat productsprocessed organ meatseasoned laver (jaban-gim)salted and fermented seafood (jeotgal)shellfish soupcooking oilseasoned squidsdried filefish filletvegetable-based snack foodspickled vegetablescooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)loach soupcorn dogssoybean soupbeans cooked in soy sauce (kongjaban)croquettescanned or bottled vegetablestinned meat, fish, vegetables and fruitsfish, cannedvegetables, cannedcold cutspackaged meatspork steaksseafood soupprepared entrees consisting primarily of seafoodprocessed seaweed productslaver-based snack foodsflounder, not livesalted mackerelhairtail, not liveKorean pickled mustard leaves and stems (gatkimchi)dried anchovydried cuttlefishdried fruit and vegetablesvegetables, driedmackerels, not liveradish cubed kimchi (kkakdugi)dried laver for foodseasoned laver for foodprocessed laver for foodalaska pollack, not liveshrimps, not livesquid frittersedamame, preparedyellow croakers, not livechonggak kimchi [kimchi made from young radish]
Processed garlic for use as seasoningprocessed seeds for use as a seasoningprocessed herbs [seasonings]processed cerealsprocessed cornpowder of soya saucepowder of fermented soybean paste (chonggug-jang)powder of Chinese soybean paste (chun-jang)soya saucedried noodlesdried pastacinnamon [spice]powdered red peppergochujangconfectionerytoasted corn kernelsnoodlesnoodle-based prepared mealsoat porridgeglass noodles in seaweedlaver sushikimchi pancakesgruel made of powdered sesamechewing gumconfectionery in frozen formfrozen noodlesKorean buckwheat noodles (naeng-myun)minced garlic [condiment]sweet red bean porridgetea substitutesflowers or leaves for use as tea substitutesbowl of rice served with toppingspolished cerealssoybean paste (doenjang)rice cakescooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk)cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki)instant noodlesstir-fried rice cake with ramen noodles (rabokki)garlic powdermayonnaisebuckwheat noodles (makguksu)mandu [Korean-style dumplings]dumpling skinsseasoned saltcold buckwheat noodles (memil naengmyeon)buckwheat vermicelliwheat flourwheat noodles (milmyeon)wheat-based snack foodsdough flourprocessed sprouted grains for human consumptiongerminated brown ricepolished ricebarley mealpearl barleystir-fried ricespices in the form of powdersfish-shaped breadbibimbap [rice mixed with vegetables and beef]biscuitsbiscuit mixesbindaetteok [Korean-style pancakes made with mung beans]breadbreadcrumbscandiesrice glue ballsdressings for saladginger paste [seasoning]ground gingersweet pounded rice cakes (mochi-gashi)saltsomen noodlessoba noodlessaucescooked dish consisting primarily of dough flakes with broth (sujebi)snack confectionerypotato floursweet potato starch for foodmealfarinaceous food pastes for human consumptionmalt for human consumptionstarch syrup [for food]starch for foodvinegarfructose for foodricerice flourrice crackersrice-based snack foodrice crackers [senbei]seasoned bean pasteice creamvegetable rice porridgeKorean traditional cakes made from wheatflour/oil and honey (yak-kwa)flavored glutinous rice mixed with honey/dates/chestnuts (yakbab)yeot (Korean hard taffy)Chinese noodlesudon noodlescoffee bean pastefried tofu rice balls (yubu chobap)job's tears flourginseng teaja-jang (black soybean sauce)noodles with black soybean sauce (jajangmyeon)stir-fried noodles with vegetables (japchae)jeon [Korean-style pancakes]jeonbyeong [Korean style crepes]abalone rice porridge (jeonbok juk)cooked riceseasoningsChinese-style noodles with vegetables and seafood (jjamppong)spicy cold chewy noodles (jjolmyeon)tea concentratestea extractsteatea-based beveragestea leavesglutinous riceglutinous rice cakesfermented soybean paste being seasoningpills of fermented soybean paste (chonggug-jang)fermented hot pepper paste with vinegar (cho-gochu-jang)fermented hot pepper paste with vinegar (cho-jang)churrosChinese spring rolls (chungwon)egg rollChinese soybean paste (chun-jang)chili powderinstant noodles sold in a cup containercookiescookie mixescrackerscream piestaiyaki [Japanese fish-shaped cakes with various fillings]fried dough cookiesbatter mixespopcornshaved ice with sweetened red beanspancake mixespancakespretzelsKorean traditional sweets and cookies (hankwa)hot dogs (sausages in a bread roll)seaweed [condiment]malt extracts for use as flavoringsspice mixesspicesChinese pancake stuffed with sugar (hotteok)peppers [seasonings]jiaozifried dumplingsfrozen dumplingsgreen teasolomon's seal teaspicy saucebeer vinegarsauces for barbecued meatbarbecue saucebaekseolgi [Korean white rice cakes with strawberries]shrimp dumplingsginger teatheine-free tea sweetened with sweetenerscelery saltsteamed rice cakes (sirutteok)cooking saltcitron teaadlay teainstant udon noodlesinjeolmi [glutinous rice cakes coated with powdered beans]chocolate for confectionery and breadconfectionery chips for bakinginstant ricenonglutinous rice cakesgreen tea mixed with brown ricepumpkin rice cakes
Linha do tempo do processo
3 eventosMovimentações mais recentes da marca “wang KOREA” publicadas na Revista da Propriedade Industrial (RPI). O detalhe de cada despacho fica na consulta completa.
- Concessão / deferimento25 de ago. de 2026RPI 2903
Concessão de registro em designação
Detalhes na consulta completa - Ação / prazo22 de abr. de 2026RPI 2885
Publicação de pedido de registro para oposição (exame formal de designação concluído)
Detalhes na consulta completa
O que fazer se a sua marca se aproxima de "wang KOREA"?
Conflitos de marcas no Brasil são resolvidos com base na anterioridade do depósito, nas classes de Nice e no segmento de atuação. O processo tem várias fases e pode ficar complexo quando o nome é parecido ou o mercado se cruza. Uma leitura cuidadosa ajuda a decidir se vale seguir, ajustar ou recuar.
A TrademarkIQ cruza histórico, decisões e padrões de aprovação por classe e setor em uma base com +6 milhões de processos brasileiros. Isso ajuda a enxergar o risco com mais contexto e a encontrar o melhor caminho comercial e jurídico para a sua marca.
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Quer registrar a sua marca?
- 1Diga o nome e o ramo. A análise de anterioridade sai da base oficial do INPI, a mesma que você acabou de consultar.
- 2Um escritório verificado assume o caso, define as classes e a especificação, e protocola no INPI.
- 3Você recebe o número do processo e acompanha cada despacho até a decisão final.
Sem custo para pedir a análise. O preço depende do escritório e do caso.
Dados atualizados a partir de uma base com +6 milhões de marcas brasileiras analisadas. Esta página é informativa e não substitui parecer jurídico, mas ajuda a orientar a decisão com mais contexto comercial e técnico.