Cl. 29: chicken nuggets Potato dumplings kimchi Korean sliced cucumber preserved in soy sauce or soybean paste (jangajji) radish cubed kimchi (kkakdugi) pickled vegetables pickled cabbage gherkins cucumber kimchi [oi-sobagi] meat boiled down in soy sauce (tsukudani meat) squid, not live processed squid-based foods anchovy, not live anchovy fillets dried filefish fillet ox bone based broth (seolleongtang) kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu] cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae) spicy sausage stew (budae jjigae) spicy beef broth (yukgaejang) loach soup short rib soup (galbi tang) dokani tang [ox bone soup] ox-tail soup beef soup pork rib hangover soup samgyetang [Korean ginseng chicken soup] pork-on-the-bone soup (gamja tang) bouillon preparations for making bouillon bouillon concentrates broth broth concentrates veal stock beef stock broth concentrates of cattle bone beef stew meat stock soups instant or pre-cooked soup fish-based foodstuffs fish fillets fish, not live grilled short rib patties quenelles sliced and seasoned barbequed beef (bulgogi) processed nuts processed laver potato spreads meat jellies meat extracts fruit-based snack food eggs pork tofu tofu patties butter bacon preserved, frozen, dried and cooked fruits and vegetables laver, preserved fish, preserved beans, preserved sausages preparations for making soup jellies for food oils and fats for food sesame oil for food soya bean oil for food marinated grilled beef ribs cooked dish consisting primarily of stired-fried beef marinated in soy sauce (sogalbi) meat, fish, poultry and game yogurt milk lactic acid drinks milk products curd jams shellfish, not live seasoned nuts prepared pulses vegetable-based meat substitutes vegetable soup preparations cheese compotes soya patties croquettes fish croquettes chicken croquettes pickles laver-based snack foods ham sheets of dried laver (hoshi-nori) seasoned laver (jaban-gim) oils for food fish cakes beans cooked in soy sauce (kongjaban) processed meat products processed vegetable products fruit-based concentrate for cooking potatoes, processed potato-based snack foods chicken skewer frozen appetizers consisting primarily of chicken chicken prepared side dishes consisting primarily of meat, fish, poultry or vegetable frozen beans pollen prepared as foodstuff foods prepared from bean curds (tofu) pulses, processed foodstuffs, namely, processed eggs silkworm chrysalis for human consumption processed dairy products food products mainly based on dried, processed or preserved vegetables and fruits processed meat tripe food products mainly based on processed meat food products mainly based on fish and shellfish (preserved) processed seaweed products food products made from fish and shellfish fried chicken coated in breadcrumbs · Cl. 30: Flour-based dumplings steamed buns stuffed with minced meat (niku-manjuh) chinese steamed dumplings (shumai, cooked) mandu [Korean-style dumplings] jiaozi shrimp dumplings pasties boiled dumplings (mul mandu) fried dumplings chinese steamed dumplings frozen dumplings fish dumplings dumpling skins porridge gruel made of powdered sesame mung bean porridge sweet red-bean porridge sweet pumpkin porridge chicken rice porridge shrimp rice porridge beef mushroom rice porridge vegetable rice porridge tuna vegetable porridge abalone rice porridge (jeonbok juk) sesame porridge red bean porridge (patjuk) pumpkin porridge (hobak-juk) noodles stir-fried noodles with vegetables (japchae) noodle-based prepared meals processed herbs [seasonings] soya sauce seasoned bean paste ja-jang (black soybean sauce) chips [cereal products] cereal-based snack food flour and preparations made from cereals golden syrup confectionery prepared rice rolled in seaweed kimchi pancakes honey and treacle marinades baking powder bibimbap [rice mixed with vegetables and beef] biscuits sorbets [ices] bread breadcrumbs sago sandwiches dressings for salad sugar salt spring rolls edible ices vinegar yeast food flavourings, other than essential oils rice rice noodles freeze-dried dishes with the main ingredient being rice rice-based snack food ice cream ice coffee substitutes coffee-based beverages tea-based beverages tea chocolate coffee cakes cocoa tapioca pasta pies pastries ferments for dough puddings pizzas pepper hot dog sandwiches dried cooked rice stir-fried rice fermented hot pepper paste (gochujang) doenjang [condiment] rice cakes cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki) wheat flour sauces curry sauces sauces [condiments] seasonings spices curry pastes wheat germ for human consumption hot dogs (sausages in a bread roll) wheat-based snack foods processed cereals for food for human consumption dough frozen noodles rice balls rice cakes for stir-fried rice cake stir-fried rice cake with ramen noodles (rabokki) seasonings made of chemical compounds instant noodles cup noodle churros hamburgers [sandwiches] almond paste glass noodles in seaweed chinese pancake stuffed with sugar (hotteok) fish-shaped bread pancakes jeon [Korean-style pancakes] meat tenderizers for culinary purposes egg roll chinese spring rolls (chungwon) instant rice polished cereals chocolate products
C. C. (pessoa física)
Especificação: Cl. 29: chicken nuggets Potato dumplings kimchi Korean sliced cucumber preserved in soy sauce or soybean paste (jangajji) radish cubed kimchi (kkakdugi) pickled vegetables pickled cabbage gherkins cucumber kimchi [oi-sobagi] meat boiled down in soy sauce (tsukudani meat) squid, not live processed squid-based foods anchovy, not live anchovy fillets dried filefish fillet ox bone based broth (seolleongtang) kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu] cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae) spicy sausage stew (budae jjigae) spicy beef broth (yukgaejang) loach soup short rib soup (galbi tang) dokani tang [ox bone soup] ox-tail soup beef soup pork rib hangover soup samgyetang [Korean ginseng chicken soup] pork-on-the-bone soup (gamja tang) bouillon preparations for making bouillon bouillon concentrates broth broth concentrates veal stock beef stock broth concentrates of cattle bone beef stew meat stock soups instant or pre-cooked soup fish-based foodstuffs fish fillets fish, not live grilled short rib patties quenelles sliced and seasoned barbequed beef (bulgogi) processed nuts processed laver potato spreads meat jellies meat extracts fruit-based snack food eggs pork tofu tofu patties butter bacon preserved, frozen, dried and cooked fruits and vegetables laver, preserved fish, preserved beans, preserved sausages preparations for making soup jellies for food oils and fats for food sesame oil for food soya bean oil for food marinated grilled beef ribs cooked dish consisting primarily of stired-fried beef marinated in soy sauce (sogalbi) meat, fish, poultry and game yogurt milk lactic acid drinks milk products curd jams shellfish, not live seasoned nuts prepared pulses vegetable-based meat substitutes vegetable soup preparations cheese compotes soya patties croquettes fish croquettes chicken croquettes pickles laver-based snack foods ham sheets of dried laver (hoshi-nori) seasoned laver (jaban-gim) oils for food fish cakes beans cooked in soy sauce (kongjaban) processed meat products processed vegetable products fruit-based concentrate for cooking potatoes, processed potato-based snack foods chicken skewer frozen appetizers consisting primarily of chicken chicken prepared side dishes consisting primarily of meat, fish, poultry or vegetable frozen beans pollen prepared as foodstuff foods prepared from bean curds (tofu) pulses, processed foodstuffs, namely, processed eggs silkworm chrysalis for human consumption processed dairy products food products mainly based on dried, processed or preserved vegetables and fruits processed meat tripe food products mainly based on processed meat food products mainly based on fish and shellfish (preserved) processed seaweed products food products made from fish and shellfish fried chicken coated in breadcrumbs · Cl. 30: Flour-based dumplings steamed buns stuffed with minced meat (niku-manjuh) chinese steamed dumplings (shumai, cooked) mandu [Korean-style dumplings] jiaozi shrimp dumplings pasties boiled dumplings (mul mandu) fried dumplings chinese steamed dumplings frozen dumplings fish dumplings dumpling skins porridge gruel made of powdered sesame mung bean porridge sweet red-bean porridge sweet pumpkin porridge chicken rice porridge shrimp rice porridge beef mushroom rice porridge vegetable rice porridge tuna vegetable porridge abalone rice porridge (jeonbok juk) sesame porridge red bean porridge (patjuk) pumpkin porridge (hobak-juk) noodles stir-fried noodles with vegetables (japchae) noodle-based prepared meals processed herbs [seasonings] soya sauce seasoned bean paste ja-jang (black soybean sauce) chips [cereal products] cereal-based snack food flour and preparations made from cereals golden syrup confectionery prepared rice rolled in seaweed kimchi pancakes honey and treacle marinades baking powder bibimbap [rice mixed with vegetables and beef] biscuits sorbets [ices] bread breadcrumbs sago sandwiches dressings for salad sugar salt spring rolls edible ices vinegar yeast food flavourings, other than essential oils rice rice noodles freeze-dried dishes with the main ingredient being rice rice-based snack food ice cream ice coffee substitutes coffee-based beverages tea-based beverages tea chocolate coffee cakes cocoa tapioca pasta pies pastries ferments for dough puddings pizzas pepper hot dog sandwiches dried cooked rice stir-fried rice fermented hot pepper paste (gochujang) doenjang [condiment] rice cakes cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki) wheat flour sauces curry sauces sauces [condiments] seasonings spices curry pastes wheat germ for human consumption hot dogs (sausages in a bread roll) wheat-based snack foods processed cereals for food for human consumption dough frozen noodles rice balls rice cakes for stir-fried rice cake stir-fried rice cake with ramen noodles (rabokki) seasonings made of chemical compounds instant noodles cup noodle churros hamburgers [sandwiches] almond paste glass noodles in seaweed chinese pancake stuffed with sugar (hotteok) fish-shaped bread pancakes jeon [Korean-style pancakes] meat tenderizers for culinary purposes egg roll chinese spring rolls (chungwon) instant rice polished cereals chocolate products
