Classe 1 — Outros setores
Iodized saltschemical agent for baking, namely, deer horn saltpotashbaking and cooking activating agentsbacterial preparationsagar-agarenzymes and enzyme preparationsoils for the preservation of foodcultures of microorganismschemical substances for preserving food, including curing aidsartificial flavoringsraising agents for baking, namely carbonateschemical agents for preventing blood clottingmeat tenderizersreddening stabilizerschemical agents for optimizing the taste and texture of foodflavor improvers for food for industrial purposesfood stabilizers, including glucon delta lactoneprotein products [raw materials], proteins for the food industry and for the production of foodemulsifiers for use in the food processing industriesacidifiers for foodstuffsall of the aforesaid goods including being encapsulated, micro-encapsulated or having a reduced germ count
Classe 29 — Outros setores
Meat, fish, poultry and gamemeat extractsfruit and vegetablesjelliesjams, compoteseggs, milk and milk productsedible oils and fatsmeat substitutesseasoned meatsoy sausagesoy balls [meat substitutes] and soy goulashsoy, processedmeat, fish, fruit and vegetable jelliesfruits and vegetables pickled in oil, mustard, vinegar or syruppotatoes, processedartichokes, artichoke heartshot peppers, pepperschickpeas, legumes, lentilsvegetable and fruit seedlingsolivesstuffed oliveschili peppers, peri-peri [chili peppers]pickled gherkinsnutssoybean seedlingsprepared chestnutschestnut pureepicklesmushrooms, processedtruffle [mushrooms], processedtruffle creamsgelatineedible coating compositions for foodvegetable juices for cookingoils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spice oilsberries, processedfruit, berry and vegetable powderpowdered seedsdips and preparations for making dipspastes consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spicespurees consisting of tomatoes, beans, chestnuts, peasragout finchickpea pastes [hummus]truffle pastesliver patemeat stocksconcentrates for making soupssoups, consommés, bouillon, brothsvegetable, meat and poultry broth concentrates, stock cubespreparations for making soups, consommés, bouillon and broths, in each case also in dehydrated formsoup greens, processedsoy milk, coconut milkcheesetofufruit jamsbread spreads consisting of fruits, nuts, eggs and/or vegetablesfoodstuffs made mainly from beans or chickpeas with added soy flour, including falafellinseed preparationsseaweed extracts for foodprocessed kelp, seaweed slabssnail eggs for consumptionprepared snails [escargots] and shell mollusks, not livecrispsprawn crackers [krupuk udang]snacks consisting essentially of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seedsprepared or semi-prepared meals, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seedsantipasti consisting essentially of meat, fish, poultry, game, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds, including vegetables or vegetable blossoms marinated in oildry mixes for ready meals, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seedssoups, saladsfillings and mixtures, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seedsdietetic foods mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seedsspreaders for food, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, milk products, mushrooms, vegetables, potatoes, soybeans, fruits or seedssoy beveragessesame preparationsall of the aforesaid goods including as preserves or as finished and partially finished products, including frozen and including as a dietetic food [not for medical purposes] and including being encapsulated, micro-encapsulated or having a reduced germ countdips and preparations for making dips
Classe 30 — Outros setores
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffeeflour and preparations made from cereals, bread, pastry and confectionery, ice creamhoney, golden syrupyeast, baking powdersalt, mustardvinegar, saucesspicesice for refreshmentspice flavors, spice aroma salts, spice essences, spice extracts, spice powder, spice herbs, spice herbs in oil, dried culinary herbs, spice mixtures, spice pastes, spice salts, spice preparationssalt for preservingspicy saucesdressingsculinary herb mixturesherbs in oil, bay leaves, cloves [spice], ginger, juniper berries [spice], saffron, corianderpreserving spicesbaking soda [bicarbonate of soda for cooking purposes]condimentsseasoning flavors, seasoning extracts, seasonings, seasoning powder, seasoning mixtures, seasoning pastes, spices for decoration, seasoning saltsseasoning saucesseasoning preparationsprepared condiments, including in the form of cubessambalsalsaschutneys [condiments]marinades, flavored marinadesfloral spices, spice flowers, spice flower powderdried chili peppers, dried peri-peri [chili peppers]flavored sugar, vanilla sugar, vanillin sugarsugar-cinnamon mixessugar-spice mixturescane sugaredible coating compositions for foodmeat tenderizers [spices]flavor enhancermeat tenderizers for household purposesbreadingvegetable flavorings, flavor extracts, reaction flavors and smoke flavorsessences for foodstuffs, other than etheric essences and essential oils]bakery improvers, namely flavorings for cakessauces, including demiglace [basic sauces], basic sauces, brown sauce, hot sauce, sweet- and-sour sauces, pesto [sauce], mustard sauces, salad dressings [liquid or dry], fruit coulis [sauces]food dressings [sauces]sauce concentratesdips (sauces and relishes) and preparations for the making of the aforesaid dipsbinding products as kitchen aids in dried, pasty or liquid form, consisting of seasoning ingredients, technical aids for foods such as thickening agents or emulsifiers and flavoring ingredients, in particular milk products, vegetables, fruits, mushrooms, flavors, spices and herbsmeat, fish, poultry and game piesgolden syrup, maple syrupdry mixes for sauces and salad dressings [wet or dry]spreadable coatings for food, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goodsdressings [vinegar-oil mixtures]sauce thickenersketchupmayonnaisecaperscaper applespreparations made from cereals for human consumption, muesli, couscous, bulgurpolenta, pastriesrice noodlesglass noodlespasta, pasta filled with cheese, meat or vegetablespâtés en croûteyeast dough concentratecroutonsonion and cheese biscuitsflatbreads filled or topped or to be filled or topped, such as burritos, fajitas, tacos, enchiladas and chimichangasextruded wheat, rice and corn products for nibbling purposes, in particular tortillas, nachos, tacos, crackersbaked goods to be prepared in the toaster, in particular salty sandwich biscuitscorn flakescorn kernelsvol-au-ventsbaking mixes and ready-made baking mixes (in powder form), including baking mixes with spices and flavorsmill products [flour and preparations made fromcerealsseasoningsspices]tacos, tortillastapioca flourpuddingsweets and prepared desserts (pastries and confectionery)spreads made from chocolate, cocoa, honey, cereals or cereal products with added nutsleavening agents for baked goods, namely bicarbonate of soda, hartshorn salt and dry yeastagents for loosening pastry doughchocolate, nougatconfectioneryproducts containing tea [vitaminized and / or flavored and / or instantized and / or mineralized], iced tea, beverages with or based on tea, herbal tea or fruit teainfusions, not medicinalkomboucha tearice paper [food]yeast, yeast preparationsprocessed bran and bran preparationsfoodstuffs made mainly from soybean meal and with added beans or chickpeas, including soybean ballssoy pastes [miso]beer yeast in tablet or capsule formflavour enhancers for food containing rose water [other than essential oils]pasta dishes, rice dishes, tacos, taco shells, tortillas, wrapscrispssnacks mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goodsprepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goodsantipasti, mainly consisting of rice, cereals, cereal products, pasta, spice blossoms in oil or fried or toasted breaddry mixes for ready meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goodscereal-based salads, cereal products, rice or pastafillings and mixtures, mainly consisting of cereals, cereal products, rice, pasta, condiments or baked goodsfried potato biscuitspâtes [pâtés]dietetic foods based on carbohydrates [not for medical purposes]dextrose, smoked dextrose for foodcompounds [glazes for cakes]monosodium glutamate, sodium glutamatespreads for foodspray seasonings for foodthickening agents for cooking purposessausage binding materialsedible glue for fooddipping compounds as edible coatings for foodseasoning coatings [seasonings] being edible coatings for foodall above-mentioned goods including as preserves or as finished and partially finished products, including frozen and including being dietetic foods [not for medical purposes] and including being encapsulated, micro-encapsulated or reduced in germsprocessed grains
