FUCHS Taste Solutions

Classe 1 — Outros setores

Iodized salts; chemical agent for baking, namely, deer horn salt; potash; baking and cooking activating agents; bacterial preparations; agar-agar; enzymes and enzyme preparations; oils for the preservation of food; cultures of microorganisms; chemical substances for preserving food, including curing aids; artificial flavorings; raising agents for baking, namely carbonates; chemical agents for preventing blood clotting; meat tenderizers; reddening stabilizers; chemical agents for optimizing the taste and texture of food; flavor improvers for food for industrial purposes; food stabilizers, including glucon delta lactone; protein products [raw materials], proteins for the food industry and for the production of food; emulsifiers for use in the food processing industries; acidifiers for foodstuffs; all of the aforesaid goods including being encapsulated, micro-encapsulated or having a reduced germ count.;

Classe 29 — Outros setores

Meat, fish, poultry and game; meat extracts; fruit and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; meat substitutes; seasoned meat; soy sausage; soy balls [meat substitutes] and soy goulash; soy, processed; meat, fish, fruit and vegetable jellies; fruits and vegetables pickled in oil, mustard, vinegar or syrup; potatoes, processed; artichokes, artichoke hearts; hot peppers, peppers; chickpeas, legumes, lentils; vegetable and fruit seedlings; olives; stuffed olives; chili peppers, peri-peri [chili peppers]; pickled gherkins; nuts; soybean seedlings; prepared chestnuts; chestnut puree; pickles; mushrooms, processed; truffle [mushrooms], processed; truffle creams; gelatine; edible coating compositions for food; vegetable juices for cooking; oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spice oils; berries, processed; fruit, berry and vegetable powder; powdered seeds; dips and preparations for making dips; pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; purees consisting of tomatoes, beans, chestnuts, peas; ragout fin; chickpea pastes [hummus]; truffle pastes; liver pate; meat stocks; concentrates for making soups; soups, consommés, bouillon, broths; vegetable, meat and poultry broth concentrates, stock cubes; preparations for making soups, consommés, bouillon and broths, in each case also in dehydrated form; soup greens, processed; soy milk, coconut milk; cheese; tofu; fruit jams; bread spreads consisting of fruits, nuts, eggs and/or vegetables; foodstuffs made mainly from beans or chickpeas with added soy flour, including falafel; linseed preparations; seaweed extracts for food; processed kelp, seaweed slabs; snail eggs for consumption; prepared snails [escargots] and shell mollusks, not live; crisps; prawn crackers [krupuk udang]; snacks consisting essentially of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds; prepared or semi-prepared meals, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds; antipasti consisting essentially of meat, fish, poultry, game, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds, including vegetables or vegetable blossoms marinated in oil; dry mixes for ready meals, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; soups, salads; fillings and mixtures, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds; dietetic foods mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; spreaders for food, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, milk products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; soy beverages; sesame preparations; all of the aforesaid goods including as preserves or as finished and partially finished products, including frozen and including as a dietetic food [not for medical purposes] and including being encapsulated, micro-encapsulated or having a reduced germ count; dips and preparations for making dips.;

Classe 30 — Outros setores

Mill products.;

Classe 30 — Outros setores

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ice cream; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; spice flavors, spice aroma salts, spice essences, spice extracts, spice powder, spice herbs, spice herbs in oil, dried culinary herbs, spice mixtures, spice pastes, spice salts, spice preparations; salt for preserving; spicy sauces; dressings; culinary herb mixtures; herbs in oil, bay leaves, cloves [spice], ginger, juniper berries [spice], saffron, coriander; preserving spices; baking soda [bicarbonate of soda for cooking purposes]; condiments; seasoning flavors, seasoning extracts, seasonings, seasoning powder, seasoning mixtures, seasoning pastes, spices for decoration, seasoning salts; seasoning sauces; seasoning preparations; prepared condiments, including in the form of cubes; sambal; salsas; chutneys [condiments]; marinades, flavored marinades; floral spices, spice flowers, spice flower powder; dried chili peppers, dried peri-peri [chili peppers]; flavored sugar, vanilla sugar, vanillin sugar; sugar-cinnamon mixes; sugar-spice mixtures; cane sugar; edible coating compositions for food; meat tenderizers [spices]; flavor enhancer; meat tenderizers for household purposes; breading; vegetable flavorings, flavor extracts, reaction flavors and smoke flavors; essences for foodstuffs, other than etheric essences and essential oils]; bakery improvers, namely flavorings for cakes; sauces, including demiglace [basic sauces], basic sauces, brown sauce, hot sauce, sweet- and-sour sauces, pesto [sauce], mustard sauces, salad dressings [liquid or dry], fruit coulis [sauces]; food dressings [sauces]; sauce concentrates; dips (sauces and relishes) and preparations for the making of the aforesaid dips; binding products as kitchen aids in dried, pasty or liquid form, consisting of seasoning ingredients, technical aids for foods such as thickening agents or emulsifiers and flavoring ingredients, in particular milk products, vegetables, fruits, mushrooms, flavors, spices and herbs; meat, fish, poultry and game pies; golden syrup, maple syrup; dry mixes for sauces and salad dressings [wet or dry]; spreadable coatings for food, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; dressings [vinegar-oil mixtures]; sauce thickeners; ketchup; mayonnaise; capers; caper apples; preparations made from cereals for human consumption, muesli, couscous, bulgur; polenta, pastries; rice noodles; glass noodles; pasta, pasta filled with cheese, meat or vegetables; pâtés en croûte; yeast dough concentrate; croutons; onion and cheese biscuits; flatbreads filled or topped or to be filled or topped, such as burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, in particular tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; corn kernels; vol-au-vents; baking mixes and ready-made baking mixes (in powder form), including baking mixes with spices and flavors; mill products [flour and preparations made fromcereals; seasonings; spices]; tacos, tortillas; tapioca flour; pudding; sweets and prepared desserts (pastries and confectionery); spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; leavening agents for baked goods, namely bicarbonate of soda, hartshorn salt and dry yeast; agents for loosening pastry dough; chocolate, nougat; confectionery; products containing tea [vitaminized and / or flavored and / or instantized and / or mineralized], iced tea, beverages with or based on tea, herbal tea or fruit tea; infusions, not medicinal; komboucha tea; rice paper [food]; yeast, yeast preparations; processed bran and bran preparations; foodstuffs made mainly from soybean meal and with added beans or chickpeas, including soybean balls; soy pastes [miso]; beer yeast in tablet or capsule form; flavour enhancers for food containing rose water [other than essential oils]; pasta dishes, rice dishes, tacos, taco shells, tortillas, wraps; crisps; snacks mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; prepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; antipasti, mainly consisting of rice, cereals, cereal products, pasta, spice blossoms in oil or fried or toasted bread; dry mixes for ready meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; cereal-based salads, cereal products, rice or pasta; fillings and mixtures, mainly consisting of cereals, cereal products, rice, pasta, condiments or baked goods; fried potato biscuits; pâtes [pâtés]; dietetic foods based on carbohydrates [not for medical purposes]; dextrose, smoked dextrose for food; compounds [glazes for cakes]; monosodium glutamate, sodium glutamate; spreads for food; spray seasonings for food; thickening agents for cooking purposes; sausage binding materials; edible glue for food; dipping compounds as edible coatings for food; seasoning coatings [seasonings] being edible coatings for food; all above-mentioned goods including as preserves or as finished and partially finished products, including frozen and including being dietetic foods [not for medical purposes] and including being encapsulated, micro-encapsulated or reduced in germs; processed grains.;