BR REINVENTING THE ART OF MAKING PASTA

Classe 29 — Outros setores

Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk products; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream (dairy products); potato chips; low-fat potato crisps; fish, preserved; poultry (not live); soup (preparations for making -); fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt.;

Classe 30 — Outros setores

Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauce (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; flavourings (other than essential oils); flavourings (other than essential oils) for beverages; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; beverages (chocolate-based-); tea-based beverages; baking soda (bicarbonate of soda for cooking purposes); petit-beurre biscuits; sweetmeats (candy); buns; puddings; cocoa; cocoa beverages with milk; cinnamon (spice); caramels; condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; ice; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers (seasonings); semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; meat gravies (sauces); noodles; tarts; vermicelli [noodles]; saffron (seasoning); ginger (spice).;

Classe 40 — Outros setores

Custom 3D printing for others; food and beverage treatment; custom assembling of materials for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D printing services.;

Classe 41 — Educação

Education, providing of training, entertainment, sporting and cultural activities; academies [education]; practical training [demonstration]; education information; recreation information; gymnastic instruction; correspondence courses; organization of cooking courses; organization of contests; organization of sports competitions; organization of competitions [education or entertainment]; organization of exhibitions for cultural or educational purposes; organization of shows [impresario services]; arranging and conducting of concerts; arranging and conducting of conferences; arranging and conducting of congresses; arranging and conducting of meeting; arranging and conducting of seminars; arranging and conducting of symposiums; arranging and conducting of workshops [training]; party planning [entertainment]; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic publishing services; presentation of live performances; game services provided on-line from a computer network.;