ARTISIA SHAPING THE FUTURE OF PASTA

Classe 29 — Outros setores

Meat; fish; poultry & game; meat extracts; fruits, processed; fruits, dried; fruits, cooked; fruits, prepared; processed vegetables; frozen vegetables; cooked vegetables; dried vegetables; jellies; marmalade; eggs; milk and milk products; edible oils and fats; anchovy, not live; stock; soups; caviar; fruits, tinned [canned (Am)]; vegetables, tinned [canned (Am)]; cheese products; milk shakes; fruit chips; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; milk; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream (dairy products); potato chips; low-fat potato crisps; fish, preserved; poultry (not live); preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt.;

Classe 30 — Outros setores

Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; sugar; honey; golden syrup; yeast; backing powder; salt; mustard; vinegar; sauce (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; flavourings (other than essential oils); plant flavourings (other than essential oils) for beverages; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; beverages (chocolate-based -); tea-based beverages; baking soda [bicarbonate of soda for baking purposes]; biscuits; malt biscuits; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; cocoa beverages with milk; cinnamon (spice); caramels; condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; farinaceous food pastes; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers (seasonings); oatmeal; semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; meat gravies (sauces); noodles; tarts; vermicelli [noodles]; saffron (seasoning); ginger (spice); fruit sauce.;

Classe 40 — Outros setores

Treatment of materials; custom 3D printing for others; food and beverage treatment; custom assembling of materials for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D reproduction services.;

Classe 43 — Alimentação

Services for providing food and drink; temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; hotel reservations; room reservation services; boarding house bookings; restaurants; self-service restaurants; hotel services; bar services; holiday camp services (lodging); catering for the provision of food and beverages; motels; snack-bars.;