bibigo SHARE KOREAN FLAVOR

Classe 29 — Outros setores

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; eggs; milk; cheese; butter; yogurt; milk products; oils and fats for food; bacon; beans, preserved; pulses and nuts prepared for human consumption; preparations for making bouillon; broth; bouillon; broth concentrates; bouillon concentrates; bulgogi; croquettes; curd; fish fillets; fish, not live; fish, preserved; fish-based foodstuffs; processed nuts; fruit-based snack food; ham; kimchi; lactic acid drinks; laver, preserved; meat jellies; pickles; pork; potato-based dumplings; sausages; sesame oil for food; shellfish, not live; preparations for making soup; soups; soya bean oil for food; soya patties; tofu; tofu patties; vegetable soup preparations; vegetable-based meat substitutes; laver-based snack foods; processed laver.;

Classe 30 — Outros setores

Coffee; tea; cocoa; coffee substitutes; rice noodles; pasta; noodles; tapioca; sago; flour and preparations made from cereals; bread; pastries; confectionery; chocolate; ice cream; sorbets [ices]; edible ices; sugar, honey, treacle; yeast; baking powder; salt; seasonings; spices; preserved herbs [seasonings]; vinegar; sauces [condiments]; ice [frozen water]; bibimbap [rice mixed with vegetables and beef]; biscuits; breadcrumbs; cakes; cereal-based snack food; chips [cereal products]; dressings for salad; ferments for pastes; flour-based dumplings; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being rice; golden syrup; kimchi pancakes; marinades; noodle-based prepared meals; pepper; pizzas; pies; sandwiches; puddings; prepared rice rolled in seaweed; rice; rice-based snack food; soya sauce; spring rolls; porridge; mandu [Korean-style dumplings].;