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Classe 1 — Outros setores

Enzymes for food or drinks; enzymes for use in flavouring; enzymes for the food industry; protein [raw material]; proteins for the use in industry; proteins for use in science; protein for food for human consumption [raw material]; proteins for the food industry; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products; textured protein and protein concentrates for use in the manufacture of food; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of cosmetics; beta glucan for use in the food industry or beverage industry; beta glucan for use in the manufacture of cosmetics; oat oil for use in the food industry and beverage industry; oat oil for use in the manufacture of cosmetics; carbonic hydrates; carbohydrates used as an ingredient in nutraceuticals; emulsifiers for use in the manufacture of foods; dough conditioners; bread conditioners.;

Classe 30 — Outros setores

Pasta; foods produced from baked cereals; cereal preparations; cereal based energy bars; chocolate; snacks manufactured from muesli; oat flakes; porridge; flour based snack foods; cereal-based snack food; food preparations based on grains; breakfast cereals containing fibre; foods with a cocoa base; cereal bars and energy bars; chocolate-based meal replacement bars; cereal-based meal replacement bars; coffee-based beverages; coffee-based beverage containing milk; chocolate drink preparations; cocoa-based beverages; tea-based beverages; candy; candy bars; confectionery; fruit jellies [confectionery]; chewing gums; lozenges [confectionery]; bakery goods; mixes for making bakery products; flour; bread; biscuits; cakes; breakfast cereals; ice creams, frozen yogurts, and sorbets; ice cream substitutes; mayonnaise; salad dressings; food dressings [sauces]; natural sweeteners; artificial sweeteners; xylitol being artificial sweeteners for culinary use; coffee; coffee mixes; cocoa; rice; flour and preparations made from cereals; puddings; imitation chocolate; chocolate-based spreads; muesli; cereal based food products with or without fruits, berries, nuts, grains, seeds, honey, syrup and chocolate; dough; sandwiches; wraps; oat based protein enriched foodstuff.;